Bakery distributors in Houston

Sysco Houston

National broadlineGreens CrossingEst. 1970

The operating company where Sysco began. Its own page says Houston is where it all started: in 1970 founder John Baugh merged his family's Zero Foods with eight other distributors to form Sysco, and after nearly forty years on Portwall Street the Houston branch moved to Greens Crossing Boulevard in February 2010. It now serves more than 6,000 customers from a site expanded by 185,000 square feet, carrying over 13,000 products across 12 categories, and it holds a Texas shellfish shipper certificate. Bakery and bread is one of Sysco's named product categories.

• Sysco was founded in Houston in 1970
• Moved from Portwall Street to Greens Crossing in February 2010
• Bakery and bread is a named Sysco product category
• 185,000 sq ft warehouse expansion

Serves: Restaurants, Healthcare and educational facilities, Lodging establishments

Address

10710 Greens Crossing Blvd., Houston, TX, 77038

Phone

(713) 672-8080

Delivers

Greater Houston

Restaurant Depot Houston

Cash and carrySouthwest Houston

A members-only cash and carry warehouse on Bissonnet Street, with three more Houston-area branches on West 20th Street, Genoa Red Bluff Road in Pasadena and Tomball Parkway. There is no delivery and no minimum order: you drive there, load a trolley and pay, seven days a week. Five Houston-area Restaurant Depot warehouses hold Texas shellfish shipper certificates on the federal interstate list against four published warehouses, which is the evidence that these branches carry seafood, because the company's own copy does not say so.

• Four published Houston-area warehouses
• No delivery and no order minimum
• Members only, free membership
• Its own home page names bakery supplies among what it carries

Serves: Restaurants, Foodservice operators

Address

11290 Bissonnet St, Houston, TX, 77099

Phone

(281) 568-8400

Slow Dough Bread Co.

Regional distributorSouthwest HoustonEst. 2009

Founded in 2009 by fifth-generation baker Heath Wendell and his wife Marlo, from a family it says has been in baking for over 130 years, and now one of the largest all-natural bakeries in Texas with over 500 wholesale accounts. It buys 80,000 pounds of flour a week, carries more than 150 fresh baked products, runs 15 of its own trucks delivering daily in Houston, Austin and San Antonio, and distributes frozen product nationwide. Orders are taken up to 11am the day before delivery.

• Over 500 wholesale accounts across five states
• 15 own trucks, daily delivery to Houston, Austin and San Antonio
• 80,000 pounds of flour a week, 150+ products
• Order by 11am the day before delivery

Serves: Restaurants, Hotels, Grocery stores, Food trucks, Catering services

Address

9330 W Airport Blvd, #100, Houston, TX, 77031

Phone

(713) 568-5674

Delivers

Houston, Austin and San Antonio fresh, nationwide frozen

Kraftsmen Baking

Regional distributorEast DowntownEst. 2001

An artisan wholesale bakery serving Austin, Houston and San Antonio, with no preservatives and nothing frozen. Founded in 2001 by Scott and Annika Tycer with baker Mike Zakowski, with a first wholesale facility in the West End and a retail cafe in Montrose; it moved to the Oriental Textile Mill in the Heights in 2008 and to a purpose-built facility in historic East Downtown in July 2023. It runs a 20,000 square foot plant, more than ten vehicles and nearly 100 staff, serving more than 300 customers.

• Founded 2001, three facilities in twenty years
• 20,000 sq ft plant, ten-plus vehicles, nearly 100 staff
• More than 300 customers across Houston, Galveston and Austin
• No preservatives, never frozen

Serves: Restaurants, Hotels, Cafes

Address

2910 McKinney Street, Houston, TX, 77003

Phone

(713) 426-1300

Delivers

Houston, Austin and San Antonio

Cake&Bacon

Regional distributorSpring Branch

A wholesale-only artisan bakery aimed at coffee shops and restaurants, describing itself as making breads, pastries and charcuterie fresh before dawn and delivering to a kitchen before its first customer walks in, never frozen and never stored. Its own counters put it at more than 450 restaurants, hotels and schools plus nearly 100 coffee shop pastry programs. Co-owner Max Torres built his craft at Empire Baking Company, Slow Dough and Weights and Measures, two of which appear elsewhere in this directory. It publishes no phone number.

• Wholesale only, delivered daily across Houston
• 450+ restaurants, hotels and schools; nearly 100 coffee shop programs
• Never frozen, never stored, in its own words
• Publishes no phone number

Serves: Coffee shops, Restaurants, Hotels, Schools

Address

1243 Blalock Rd, Houston, TX, 77055

Delivers

Houston

Magnol French Baking

Local specialistSpring BranchEst. 2019

An organic bread bakery serving the greater Houston community with European-inspired baking since 2019. It is unusually specific about its trade: its own locations page carries a Wholesale Partners heading followed by fifteen named Houston restaurants with their addresses, which is rare in this research and is why this row needs no inference at all.

• Organic breads, European method, since 2019
• Names fifteen wholesale restaurant partners on its own site
• Founder-led, with a signed letter on the site

Serves: Restaurants, Cheese and wine shops, Dairies

Address

1500 N Post Oak Rd #160, Houston, TX, 77055

Phone

(281) 846-6661

Delivers

Greater Houston

Roland's Swiss Pastry & Bakery

Local specialistSpring BranchEst. 1962

A Houston wholesale bakery serving pastries and baked goods since 1962 and titling its own site the best wholesale bakery in Houston. For more than 60 years it has supplied Houston-area foodservice with artisan breads, breakfast pastries, desserts, cakes, cookies, muffins, danishes and seasonal specialties, and it names hotels, restaurants, coffee shops, catering companies, stadium concessions, food trucks, hospitality groups and corporate cafes as the trades it delivers to. It has added curbside pickup and online ordering.

• Baking in Houston since 1962
• Names stadiums, food trucks and hospitality groups among its trades
• Breads, pastries, desserts and cakes on one order
• Curbside pickup and online ordering

Serves: Hotels, Restaurants, Coffee shops, Catering companies, Stadium concessions, Food trucks, Corporate cafes

Address

9434 Katy Fwy, Ste 310, Houston, TX, 77055

Phone

(713) 785-4294

Delivers

The Houston area

Common Bond Bistro & Bakery

Regional distributor

A bistro and bakery group with nine cafes across Houston that also runs a wholesale line, routed through a named catering manager. Its wholesale page publishes a full trade product list by category rather than a sales pitch: burger buns and rolls including brioche, challah, challah slider, pretzel roll and lobster roll; classic oblongs in French baguette and po'boy; rustic rounds in honey multigrain country sourdough, sprouted sourdough, sunflower rye, pumpernickel and raisin walnut; one pound and four pound pullman loaves; and sandwich rolls in French style, ciabatta, sesame and seeded multigrain. No separate wholesale or production address is published on any page we captured.

• Nine cafes across Houston
• Publishes a full wholesale product list by category
• Wholesale routed through a named catering manager
• No separate wholesale address published

Serves: Restaurants, Hotels, Cafes

Address

Houston, TX

Phone

(832) 805-6425

Croissants Wholesale of Texas

Regional distributorNorthwest Houston

A single-product wholesale bakery: croissants, handmade to order in its own Houston bakery, for more than 15 years. It says it now services over 600 local donut shops, bakeries, cake shops and restaurants across Texas.

• Croissants and nothing else
• Over 600 donut shops, bakeries and restaurants served
• Handmade to order in Houston
• More than 15 years in the trade

Serves: Donut shops, Bakeries, Cake shops, Restaurants

Address

9721 Mills Rd, Houston, TX, 77070

Phone

(281) 890-8582

Delivers

The Houston area and Texas

Love Croissants

Local specialistMidtown

A Midtown croissant bakery serving over 60 of Houston's coffee shops and restaurants, delivering handcrafted croissants fresh from the bakery each morning and describing its role as elevating pastry programs across the city. It requires a tasting with its wholesale team before opening a new account, and existing accounts order through a customer portal. Behind every delivery, it says, is a full production team, customer service support and a logistics system.

• Over 60 Houston coffee shops and restaurants
• Requires an in-person tasting before opening an account
• Customer portal for existing accounts
• Delivered fresh each morning

Serves: Coffee shops, Restaurants

Address

2808 Caroline St, Houston, TX, 77004

Phone

(832) 900-4243

Delivers

Houston

Pandoro Bakery & Wholesale

Local specialistNorth Houston

A family owned and operated bakery with over 30 years of experience providing wholesale baked goods, specializing in pastries, cakes and breads for hotels and restaurants, and delivering wholesale orders free. It publishes a separate wholesale phone line alongside its main number, and says it has spent three years at its current location. It names a duration rather than a founding year, so none is listed.

• Over 30 years supplying wholesale baked goods, in its own words
• Free delivery on wholesale orders
• Separate wholesale phone line
• Family owned and operated

Serves: Hotels, Restaurants, Local businesses

Address

10176 Veterans Memorial, Suite A, Houston, TX, 77038

Phone

(281) 416-5885

Sweet Mesquite Bakery

Local specialistNorthwest HoustonEst. 1990

A Houston bakery making sweet sourdough breads and buns since 1990, in five flavors, and unusually candid about how you buy them: its products are available through your local foodservice supplier, and it publishes a map of distributors for restaurants that would rather go through one. It has no walk-in store, but it takes online orders for shipping or for collection from a video-monitored pickup room open 24 hours a day, with orders ready by 9am on the chosen day. It says the bread freezes well, which is the point of the format.

• Making sweet sourdough since 1990
• Sold through foodservice distributors, with a published distributor map
• No walk-in store, but a 24-hour monitored pickup room
• Separate institutional sales line

Serves: Restaurants, Foodservice suppliers, Institutions

Address

14902 Sommermeyer St., Suite 190, Houston, TX, 77041

Phone

(281) 598-7614

The Bagel Shop Bakery

Local specialistBellaireEst. 1975

A Bellaire bagel bakery supplying the trade since 1975, delivering fresh-baked bagels, bagel chips, challah and pastries daily. Its own wholesale page names the customers it already serves: delis, hotels, grocery stores, coffee shops, food commissaries, food trucks, caterers, churches, synagogues and other wholesalers. It publishes a named contact and a separate wholesale phone line for pricing and terms.

• Supplying the trade since 1975
• Bagels, bagel chips, challah and pastries delivered daily
• Names commissaries, food trucks, churches and synagogues among its accounts
• Named wholesale contact and separate line

Serves: Delis, Hotels, Grocery stores, Coffee shops, Food commissaries, Food trucks, Caterers, Wholesalers

Address

5422 Bellaire Blvd, Bellaire, TX, 77401

Phone

(713) 692-2435

Delivers

The Houston area

Bread Man Baking Co.

Regional distributorEst. 2018

A commercial artisan bakery producing premium breads for restaurants, hotels and retailers across multiple states. Its founder left corporate work in 2018 to open a first commercial bakery on Stella Link, and a new plant on Gellhorn Drive opened in December 2021 that raised output from 5,000 pieces a day to as much as 30,000, at a cost of about $3.5 million including $2 million of new equipment. More than 170 restaurants buy from it, including in Dallas and San Antonio, and it is carried in Whole Foods across Texas and in selected H-E-B stores. Its own site returned a bot challenge on five paths across two engines, so this listing is written from dated newspaper reporting and no zip code is published, because two third parties disagree on it.

• Output raised from 5,000 to as much as 30,000 pieces a day in 2021
• More than 170 restaurants across Texas
• Carried in Whole Foods across Texas and selected H-E-B stores
• Listed from newspaper reporting, because its own site blocks capture

Serves: Restaurants, Hotels, Retailers

Address

305 Gellhorn Drive, Houston, TX

Delivers

Texas and multiple states

Rustika Group

Local specialistSouthwest Freeway

A wholesale and foodservice dessert bakery, in business 28 years by its own count, making everything from natural ingredients by hand in Houston and baking each morning so product goes out the same day. Its foodservice menu runs to gluten-free, cheesecakes, pies, miniatures, empanadas, cookies, cakes, cupcakes, pastries and soups, and it says its cheesecake rests on 25 years of customer exposure and multigenerational recipes. It trades as Rustika Group and Rustika Cafe & Bakery from one address, which is why it appears here once. It publishes no phone number.

• In business 28 years, in its own words
• Baked each morning and delivered the same day
• Gluten-free line alongside cheesecakes, pies and empanadas
• One business, two trading names, one address

Serves: Restaurants, Foodservice operators

Address

3237 Southwest Freeway, Houston, TX, 77027

King Cheesecake Company

Regional distributorNorth HoustonEst. 1984

A manufacturer and wholesale distributor of frozen gourmet desserts, trading since 1984 with over 200 dessert varieties found in more than ten states. It works with restaurants throughout the United States through local representatives, and is unusually clear about its terms: cakes and cheesecakes are sold by the whole cake, everything else by the case, and because it mass produces it does not do wedding or custom cake decorating. It says it only serves walk-in customers for the general public.

• Trading since 1984, over 200 dessert varieties
• Found in more than ten states
• Sold by the whole cake or by the case
• Does not do custom or wedding cake work

Serves: Restaurants, Foodservice distributors

Address

150 Lockhaven Dr, Houston, TX, 77073

Phone

(281) 209-1511

Delivers

More than ten states

Celebrate Baking Company

Regional distributorNorth HoustonEst. 1990

A contract manufacturer rather than a bakery you would order bread from, operating in three sectors: private label for the country's largest retailers, contract packaging for retail and foodservice, and its own branded label. It began in 1990 selling pie shells to H-E-B, rolled out a pot pie line in 1995 servicing over 7,500 Kentucky Fried Chicken units, helped develop a scone for General Mills in 2002 that was carried in over 4,000 Dunkin' locations, and merged with Great Lakes Baking of Chicago in January 2007. It achieved SQF Level 3 certification in 2018 with a score of 98.

• Private label, contract packaging and its own brand
• Began in 1990 selling pie shells to a Texas grocer
• Developed lines carried in over 4,000 and 7,500 chain locations
• SQF Level 3 certified in 2018, score 98

Serves: Retailers, Foodservice operators, Food brands

Address

14212 Interdrive West, Houston, TX, 77032

Phone

(281) 987-8985

Arandas Bakery

Regional distributorNorthsideEst. 1993

An authentic Mexican panaderia that opened on Airline Drive in June 1993, the first of its kind in Houston, when Jose and Silvia decided to share the flavors of Jalisco with the city. It now has six Houston locations and distributes bread nationally through approved partners. Its distributors page offers pan dulce, conchas, tortillas and seasonal specialties for distribution, baked from scratch daily with no preservatives and packed for freshness, with tailored packs and rotation guidance for grocery sets, bakery cases or regional routes. The address above is the 1993 original store, which its own footer publishes; no separate distribution address is given.

• The first Mexican panaderia of its kind in Houston, June 1993
• Six Houston locations, national distribution through partners
• Pan dulce, conchas and tortillas packed for grocery and bakery cases
• Tailored packs and rotation guidance for routes

Serves: Grocery stores, Bakery cases, Regional routes

Address

5307 Airline Dr, Houston, TX, 77022

Phone

(713) 694-1813

Delivers

Houston, with national distribution through partners

Panificadora Lempira

Local specialistSouthwest HoustonEst. 2014

A Honduran bread and cookie bakery founded in 2014 that has become, by its own account, one of the largest distributors of Central American style bread in Houston. It began with a very small baking room inside a grocery store and five employees, and now runs a 2,500 square foot facility with more than 20 staff. Jose and Pablo Sosa are from San Pedro Sula and learned the recipes there. It distributes to more than 100 grocery stores and names one of the state's largest Latin American grocery chains as a partner, and its site carries a standing invitation to become a seller.

• Founded 2014, from a room inside a grocery store to a 2,500 sq ft facility
• Distributes to more than 100 grocery stores
• Central American style bread, Honduran recipes
• Publishes a become-a-partner invitation

Serves: Grocery stores, Supermarkets

Address

6114 Bissonnet St, Ste A, Houston, TX, 77081

Phone

(832) 352-5708

Delivers

Houston and surrounding areas

Del Comal Tortilla Factory

Local specialistAldine

A tortilla manufacturer in Aldine that says it produces the highest-quality homemade-style tortilla products in Houston. This is the thinnest listing on the page and the reason is worth stating plainly: its entire live site is one page, and it names no trade customer at all. It is listed because it is a manufacturer with trade hours rather than a retail counter, and because it is one of only two tortilla producers this research verified in the metro.

• Tortilla manufacturer rather than a retail counter
• Its entire website is one page
• Names no trade customer

Address

3805 Aldine Mail Rte Rd, Houston, TX, 77039

Phone

(281) 227-1230

Quality Bakery Products

Regional distributorNorth HoustonEst. 1993

A maker of premium fillings for bakery professionals, founded in January 1993 by Henry P. Wellborn and Wolfgang Rupertus after the company Wellborn had managed in Houston was sold the year before. Its product tree runs premium fillings, no-sugar-added fillings, danish and pastry fillings, creams and creme fillings, icings, glazes, pies, cakes and muffin batters. It entered a joint venture with a New York ingredients group in its early years and that group later bought out the founders' remaining shares. It celebrates its 33rd anniversary in 2026, and it supplies bakers rather than baking for the table.

• Founded January 1993, 33 years in 2026
• Premium, no-sugar-added, danish and creme filling lines
• Pie shells, cake layers and muffin batters alongside the fillings
• Now owned by the ingredients group it partnered with

Serves: Bakeries, Retail bakeries, Foodservice operations

Address

14330 Interdrive West, Houston, TX, 77032

Phone

(281) 449-4977

Texas Bakery Supply (Houston)

Regional distributorNorthsideEst. 2011

A second-generation family bakery supply business serving the Texas and Louisiana region since 2011, trading in English, Spanish and Khmer. Its published features are logistics, brand supply, dietary compliance solutions, price protection and account care, and its own line is that it understands the effort it takes to grow a local business. It is a different company from the similarly named Dallas supplier this directory lists separately: two domains, two cities, two businesses, and its own site header reads HQ Houston.

• Second-generation family owned, trading since 2011
• English, Spanish and Khmer spoken
• Serves the Texas and Louisiana region
• Not the same company as the similarly named Dallas supplier

Serves: Bakeries, Local businesses

Address

4555 Airline Drive, Suite 150, Houston, TX, 77022

Phone

(713) 692-1115

Delivers

The Texas and Louisiana region

Johnson Bros. Bakery Supply, Houston

Regional distributorNorthwest HoustonEst. 1994

The Houston distribution center of a company that calls itself the largest Texas-based provider of commercial baking products, founded in 1994 by Kevin Johnson with his brother Blain, with Kevin taking sole ownership in 2012. Its customers are retail, wholesale and in-store bakeries plus foodservice vendors and re-distributors. It is one of three branches, alongside San Antonio and the Carrollton site this directory lists on its Dallas page.

• Calls itself the largest Texas-based bakery products supplier
• Houston distribution center, one of three branches
• Serves retail, wholesale and in-store bakeries
• Also supplies foodservice vendors and re-distributors

Serves: Retail bakeries, Wholesale bakeries, In-store bakeries, Foodservice vendors, Re-distributors

Address

4525 S. Pinemont, STE 124, Houston, TX

Phone

(281) 401-9842

BakeMark, Houston

National broadlineSouthwest HoustonEst. 1892

The Houston branch of the company that calls itself the largest bakery manufacturer and distributor in North America, listed under Houston on its own regional-offices page. Its private equity owner describes it as a vertically integrated specialty distributor serving over 19,000 customers with more than 7,000 active SKUs. It has had two private equity owners in a row, and this directory lists separate BakeMark branches in Los Angeles and Dallas.

• Calls itself North America's largest bakery distributor
• 19,000 customers and 7,000 SKUs, per its owner
• Two private equity owners in a row
• One of three BakeMark branches in this directory

Serves: Bakeries

Address

8235 McHard Road, Houston, TX, 77053

Phone

(281) 438-1113

Dawn Foods, Houston

National broadlineNorthwest Houston

The Houston distribution branch of a global bakery ingredients company, listed under Houston on Dawn's own distribution page. It supplies wholesale bakery ingredients including mixes, icings, fillings, glazes and inclusions. This directory lists a separate Dawn branch in Garland on its Dallas page.

• Listed as Dawn's Houston branch on its own distribution page
• Mixes, icings, fillings, glazes and inclusions
• One of two Dawn branches in this directory

Serves: Bakeries

Address

5750 Brittmore Road, Houston, TX, 77041

Phone

(713) 683-0300

Consolidated Mills, Inc.

Regional distributorNorthwest HoustonEst. 1962

A Houston contract packaging company incorporated in 1962 that has served the foodservice industry for almost 50 years by its own banner and over 60 by its own about page, running more than 50,000 square feet of manufacturing. Like the other five supply houses on this page, it sells to bakers rather than baking for the table.

• Incorporated in Houston in 1962
• Over 50,000 sq ft of manufacturing
• Contract packaging for food and beverage

Serves: Bakeries, Food and beverage manufacturers

Address

7190 Brittmoore, Suite 150, Houston, TX, 77041

Phone

(713) 896-4196