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Seafood distributors in Dallas

Every other seafood page in this directory has a lost market to mourn. Dallas does not, because the trade here never had a building to lose. Fresh fish flies into two airports, Gulf product trucks up from Louisiana, and the crossroads is a suburb between Dallas and Fort Worth. Sixteen suppliers, each checked against its own site.

  • 16 suppliers, each verified against the company's own site in September 2026, with the federal shellfish shippers list used to corroborate.
  • Four publish no street address at all, and each listing says so. Those absences were confirmed by reading the companies' own pages, not by an automated scan, and the addresses third-party directories carry for them are not reproduced here.
  • No paid placements and no rankings. Filter by what they carry, who they sell to and how you can buy.
16
Suppliers listed
Each verified against its own website
8
Independent houses
Local specialists and regional distributors
3
Walk-in options
Cash and carry, so no delivery minimum
1906
Oldest still trading
Ben E. Keith Foods, Dallas/Fort Worth

Every seafood distributor we verified in Dallas

Filter by what they carry, how the business is set up, who they sell to, how you can buy, and where they are. 14 of 16 publish a phone number and 12 publish a street address; where a company does not, the field is left out rather than filled in.

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Supplier type

How the business is set up

Product
Who they serve
How you buy
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Showing 16 of 16 suppliers.

Seafood Supply Company

Local specialistEst. 1974

Founded in 1974 by Paul Clark, an Egyptian immigrant who arrived in Dallas with no knowledge of seafood, bought a truckload of Alaskan crab and salmon on consignment, processed it and sold it to the restaurant inside the Sanger Harris department store. Clark died in 2018 and the company marked fifty years of trading in 2024. It is a full-service wholesale house that will cut fish to order, whole, skin on or off, filleted, portioned, boneless or scaled, and it delivers across the Metroplex twice a day, six days a week, with routes to San Antonio, West Texas and Oklahoma. It publishes no street address on its own site, across eight pages we read, so none is shown here.

  • Founded 1974, fifty years of trading in 2024
  • Cuts fish to order: whole, fillet, portion, boneless, scaled
  • Twice-daily DFW delivery, Monday to Saturday
  • Routes to San Antonio, West Texas and Oklahoma

Serves: Grocery stores, Restaurants, Hotels, Country clubs, Caterers

Address
Dallas, TX
Delivers
Dallas/Fort Worth Metroplex, San Antonio, West Texas and Oklahoma
Visit seafoodsupplycompany.com

Pacific Seafood, Dallas

National broadlineCarrollton

The Carrollton warehouse that trades as both Ocean Beauty Seafoods Dallas and Pacific Seafood Dallas, after the two companies merged their distribution businesses effective 13 July 2026. Both brands publish this same address and this same phone number. It delivers across the DFW Metroplex six days a week and twice a day inside the metro, and runs multiple weekly routes to Houston, Austin, San Antonio and Oklahoma City. Its buyers name Gulf regional fish, big-eye tuna, Alaskan salmon, halibut and cod, and the production room cuts to order for both retail and foodservice.

  • Ocean Beauty and Pacific Seafood merged distribution on 13 July 2026
  • Twice-daily delivery inside the DFW metro, six days a week
  • Cutting room for portioned and skin-packed retail product
  • Sited for DFW and Dallas Love Field air freight

Named programmes

Ocean Beauty Seafoods

Serves: Retail, Foodservice

Address
1815 Trinity Valley Drive, Carrollton, TX, 75006
Delivers
Texas, with DFW six days a week and Houston, Austin, San Antonio and Oklahoma City multiple times weekly
Visit pacificseafood.com

Frugé Seafood

Regional distributorGrand Prairie

The distribution arm of a Louisiana crawfish family. Mike and Mark Frugé started a twenty-acre crawfish farm in Branch, Louisiana to help pay for college; that farm is now 3,500 acres and the sister companies still sit there, which is how the DFW warehouse gets Gulf product. The main distribution facility is in Grand Prairie between Dallas and Fort Worth, and it delivers twice daily on weekdays and on Saturdays across the Metroplex. Its corporate mailing address is a Louisiana PO Box; the operating facility is the one above.

  • Main distribution facility in Grand Prairie, between the two cities
  • Sister companies in Branch, Louisiana for Gulf sourcing
  • Twice-daily weekday delivery plus Saturdays
  • Grew out of a 3,500-acre crawfish farm

Serves: Chefs, Restaurants

Address
2614 Aviation Parkway, Grand Prairie, TX, 75052
Delivers
Louisiana, Texas and Oklahoma
Visit frugeseafood.com

Great Wall Seafood TX

National broadlineGrand Prairie

A 32,000 square foot frozen seafood house in Grand Prairie carrying more than a thousand frozen seafood, sushi and meat items for restaurants, supermarkets and wholesale markets across Texas. It is part of HF Foods Group, the Nasdaq-listed distributor to Asian restaurants headquartered in Las Vegas, which also runs a second Texas site in Dickinson near Houston and a California operation this directory lists separately.

  • Over a thousand frozen seafood, sushi and meat items
  • 32,000 square feet in Grand Prairie
  • Part of HF Foods Group, headquartered in Las Vegas
  • Second Texas site in Dickinson

Serves: Restaurants, Supermarkets, Wholesale markets

Address
1661 South Great Southwest Parkway, Grand Prairie, TX, 75051
Delivers
Texas
Visit hffoodsgroup.com

Kazy's Gourmet Shop

Local specialistLake Highlands

A Japanese family-owned wholesale distributor of fresh fish, frozen seafood and Japanese ingredients, supplying restaurants across Texas, New Mexico, Oklahoma, Kansas, Missouri and Arkansas. It says it has been trading for more than forty years but publishes no founding year, so none is listed. It also stocks the tools, tableware, custom chopsticks and equipment a sushi bar needs, and states that it is FDA trained and works to city, state and federal health rules.

  • More than forty years supplying sushi bars, in its own words
  • Fresh fish, frozen seafood and Japanese dry goods on one order
  • Also supplies sushi tools, tableware and custom chopsticks
  • Ships across six states from Dallas

Serves: Restaurants, Sushi chefs, Food professionals

Address
9256 Markville Drive, Dallas, TX, 75243
Delivers
Texas, New Mexico, Oklahoma, Kansas, Missouri and Arkansas
Visit kazysdallas.com

Dr. Fish

Local specialistRoyal LaneEst. 2005

A Dallas wholesale house supplying seafood and USDA-certified meats to restaurants, sushi bars and culinary businesses across what it calls the Mid-South. Trading since 2005, it sits inside DF Foods Group alongside Shinchon, a USDA and wholesale arm, Kimura, a brand and manufacturing arm, and Dr. Packing, a trading company. Its own list runs to salmon, bluefin tuna, madai, hamachi, tobiko, crabstick and frozen tuna.

  • Trading since 2005
  • Sushi-grade tuna, hamachi, madai and tobiko
  • Part of DF Foods Group with four sister operations
  • Serves sushi bars across the Mid-South

Named programmes

ShinchonKimuraDr. Packing

Serves: Restaurants, Sushi bars, Culinary businesses

Address
2148 Royal Lane #160, Dallas, TX, 75229
Delivers
The Mid-South region
Visit drfishtx.com

Buckhead Meat & Seafood of Dallas

National broadlineSouthwest DallasEst. 1991

Sysco's specialty meat and seafood house for the Metroplex, founded in Dallas as Freedman Foods in 1991 and bought by Sysco in 2001. The plant holds SQF Level 2 and employs more than 330 people across production and sales, cutting seafood, poultry, pork, lamb, veal and speciality products alongside beef. Its own footer states plainly that it is a division of Sysco Corporation, which is more than most acquired brands do.

  • Founded in Dallas as Freedman Foods in 1991
  • Acquired by Sysco in 2001
  • SQF Level 2, over 330 employees
  • Publishes its Sysco ownership on every page

Serves: Steakhouses, Restaurants, Retailers

Address
4216 Mint Way, Dallas, TX, 75237
Delivers
The Dallas Fort Worth area
Visit buckheadmeat.com

Halperns' Steak and Seafood, Grand Prairie

National broadlineGrand PrairieEst. 1983

The Metroplex plant of a specialist protein supplier that began in Atlanta in 1966 and became a meat and seafood distributor in 1983 with five butchers. Halperns' joined Gordon Food Service's family of specialty companies in 2015, which is where its seafood and meat processing capability now sits. The Grand Prairie plant is one of nine Halperns' sites and the only one in Texas.

  • The only Halperns' plant in Texas
  • A Gordon Food Service specialty company since 2015
  • Hand-cut protein for restaurants and commercial kitchens
  • Distribution company founded 1983, family business since 1966

Serves: Restaurants, Commercial kitchens

Address
1350 Avenue S., Grand Prairie, TX, 75050
Visit halperns.com

Ben E. Keith Foods, Dallas/Fort Worth

National broadlineSouth Fort WorthEst. 1906

The flagship distribution center of a Fort Worth broadliner that has been trading since 1906. The building went up in 2000 and a 2019 expansion added 182,405 square feet of dry warehouse for a total of 770,781 square feet, with 98 dock doors, 51 of them refrigerated. It ships from a base of more than 175 sales representatives to roughly 9,500 customers, most within 250 miles, and carries more than 26,000 items including a seafood line under its own Admiral of the Fleet brand.

  • Delivering quality since 1906, in its own words
  • 770,781 square feet, 98 dock doors
  • Roughly 9,500 customers, most within 250 miles
  • Own seafood brand, Admiral of the Fleet

Named programmes

Admiral of the Fleet

Serves: Restaurants, Foodservice operators

Address
7650 Will Rogers Boulevard, Fort Worth, TX, 76140
Delivers
Most customers within 250 miles of Fort Worth
Visit benekeith.com

Ocean Seafood Market

Local specialistNortheast Fort WorthEst. 2010

A Fort Worth hybrid: it calls itself a seafood wholesaler for DFW and has supplied clients since 2010, offering product sourcing, distribution and deliveries, and it also runs a counter open to the public daily and a cajun seafood kitchen on the same site, which is where its sauces and spice blends come from. The wholesale claim is explicit and first on the page; the rest of the site reads as a retail market.

  • Trading in Fort Worth since 2010
  • Product sourcing, distribution and deliveries
  • Counter open daily, 9am to 8pm
  • Wholesale house and retail market on one site

Serves: Clients

Address
3835 Chesser Boyer Road, Fort Worth, TX, 76111
Delivers
DFW
Visit oceanseafoodmarket.com

Southern Bay Wholesale & Seafood

Local specialistArlingtonEst. 1987

An Arlington wholesaler established in 1987 that specializes in Asian food and seafood and supplies Asian markets and restaurants across Texas. It publishes product lists rather than a catalogue, spanning seafood, produce, sauces, rice and noodles, and runs SB Food Depot and a liquor warehouse from the same site. It publishes no street address on its own site, so none is shown here.

  • Trading since 1987
  • Asian food and seafood on one order
  • Supplies Asian markets and restaurants across Texas
  • Publishes no street address

Serves: Asian markets, Restaurants

Address
Arlington, TX
Delivers
Texas
Visit southernbayseafood.com

S.J. Distributors, Grand Prairie

Regional distributorGrand PrairieEst. 2005

The Texas branch of a multi-state Asian food wholesaler founded in 2005 and now employing more than 700 people. It carries frozen seafood alongside vegetables, frozen meat and dry goods, and says that as of May 2026 it had served more than 20,000 restaurant customers across ten states. Grand Prairie is its only Texas site. Its site names the city but no street address and no phone number, so neither is shown here.

  • Founded 2005, more than 700 employees
  • Over 20,000 restaurant customers across ten states, as of May 2026
  • Frozen seafood, meat, vegetables and dry goods on one order
  • Publishes no street address and no phone number

Serves: Restaurants, Chain stores, The general public

Address
Grand Prairie, TX
Delivers
California, Oregon, Indiana, Texas, Washington, Illinois, Utah, Wisconsin, Georgia and Colorado
Visit sjfood.com

Prime Meats, Garland

Regional distributorGarlandEst. 1992

A protein processor and distributor founded in 1992 and headquartered in Duluth, Georgia, which opened a Garland warehouse in 2025. It states that it moves more than three million pounds of seafood a year through USDA-inspected facilities on a HACCP program, alongside beef, pork, poultry, dairy and speciality products, and it serves independent restaurants, grocery stores and butcher shops with a stated focus on Hispanic and traditional markets. A trade press release dated 29 April 2024 reports that the private equity firm Shoreline Equity Partners has partnered with the business; that is the press release's account rather than the company's own.

  • Garland warehouse opened 2025
  • Over three million pounds of seafood a year, its own figure
  • Founded 1992, and says it is a member of Grupo Norsan
  • Publishes no street address and no phone number

Named programmes

Ocean's Reserve

Serves: Independent restaurants, Grocery stores, Butcher shops

Address
Garland, TX
Visit primemeats.com

Gordon Restaurant Market, Coppell

Cash and carryCoppell

The Coppell facility of Glazier Foods Company, the Houston broadliner Gordon Food Service acquired in 2014, now published as a Gordon Restaurant Market store with a shop-this-store button. It carries a meat and seafood department covering fresh and frozen product alongside the rest of a restaurant supply range. It is the thinnest listing on this page: the seafood claim comes from a site-wide department page rather than from anything specific to this store.

  • Glazier Foods was acquired by Gordon Food Service in 2014
  • Meat and seafood department, fresh and frozen
  • Open to trade buyers as a Gordon Restaurant Market store
Address
777 Freeport Parkway #100, Coppell, TX, 75009
Visit gfsstore.com

US Foods CHEF'STORE, Farmers Branch

Cash and carryFarmers Branch

A US Foods cash-and-carry warehouse on Alpha Road, carrying fresh meats and seafood, produce, cheese, dairy, frozen food, bulk dry goods and beverages with no membership requirement. The chain was Smart Foodservice until March 2020, when US Foods rebranded it CHEF'STORE and folded it into its cash and carry model.

  • US Foods cash and carry, no membership needed
  • Fresh meat and seafood counter
  • Was Smart Foodservice until March 2020

Serves: Restaurants, Bars, Home cooks

Address
4240 Alpha Road, Farmers Branch, TX, 75244
Visit chefstore.com

Restaurant Depot, Dallas

Cash and carryDesign District

A members-only cash-and-carry warehouse on Irving Boulevard, one of four Restaurant Depot sites in the Metroplex alongside Fort Worth, Lewisville and Richardson. Membership is free, there is no minimum purchase and the warehouses are open seven days a week. Its own website never uses the word seafood in text; the evidence that these warehouses sell it is that all four hold Texas shellfish shipper certificates on the FDA's interstate list. Its own home page names bakery supplies among what it carries.

  • Free membership, no minimum purchase
  • Four DFW warehouses
  • Open seven days a week
  • All four hold Texas shellfish certificates on the federal list

Serves: Foodservice operators

Address
2151 Irving Boulevard, Dallas, TX, 75207
Visit restaurantdepot.com

Dallas has no lost fish market, because it never had one

Chicago mourns South Water Market. Baltimore can date the closure of its fish market to 14 January 1984. Los Angeles has a port. Dallas has none of that, and the absence is the most useful thing about this page.

The city's historic wholesale food district was the Pearl Street Market at South Pearl and Cadiz, which became the Dallas Farmers Market in 1941. The market's own history describes what it once was: a humble horse-and-wagon wholesale business that grew into a hub for farm-fresh vegetables and dairy. A detailed local history of the Pearl Street district describes produce peddlers, one of the biggest wholesale produce sellers in Dallas, rotting fruit and vegetables thrown in the street, and live chickens kept in cages.

Neither account uses the words fish, seafood or oyster once. We checked both. Be precise about what that supports: the two best surviving accounts of Dallas's wholesale food district describe a produce, poultry and egg trade and never mention a fish trade. It does not prove that no fish house ever traded there, and this page does not say it does. It is an absence in the record rather than a proven absence in history.

What it means for a buyer is concrete. There is no floor to walk here and no merchants' row to compare prices along. The trade went straight from railroad ice cars to trucks and airplanes, and it sits in the suburbs. So the research you cannot do by turning up in person, you have to do on the phone, which is what the rest of this page is for.

The kinds of supplier on this page

A landlocked market has an unusual shape: four of these sixteen are national broadliners with specialist protein plants, and four are cash and carry warehouses you can walk into. That leaves a smaller independent middle than in a coastal city. Sorting by type is more useful than ranking, because a Japanese family wholesaler cutting fresh fish for sushi bars and a warehouse club with four DFW sites answer different problems.

Supplier typeCatalogueCuttingMinimumDeliveryBest for
Local specialist5 hereNarrow, protein onlyCuts to your specificationUsually negotiableScheduled, local routesMenus where the cut is the dish
Regional distributor3 hereBroader, may run past proteinSome, varies by houseSet per accountMulti-state or multi-marketGroups wanting fewer accounts
Cash and carry3 hereWhatever is in the caseCut to order at the counterNone, you collectNoneSmall volume and mid-week gaps
National broadline5 hereEverything, one invoicePortion programmes, fixed specsDrop-size drivenFixed schedule, wide coverageConsolidating staples and dry goods

The count column is computed from the listings above. The rest describes how each business model typically works, not a term any individual company has published. Minimums and delivery days are always set per account, so treat this as a shortlist tool, not a quote.

Two airports, one parkway, and the crossroads is Grand Prairie

The suppliers here explain the geography themselves. Ocean Beauty's Dallas page puts it in one sentence: our proximity to DFW and Dallas Love Field enables us to bring in the freshest fish you will find in Texas. That is a company telling you its competitive advantage is an airport, which does not happen on a coastal page.

The airport half is documented independently. In March 2018 dnata opened a 37,000 square foot cargo center at Dallas Fort Worth International, 18,000 square feet of it dedicated to cool-chain handling for perishables including fresh fish and seafood, and it says this is the only dedicated cool-chain perishable cargo facility at the airport. Japan Airlines was the first launch customer, from November 2017. On the scale of the airport, DFW's then executive vice president for global strategy said in 2019 that it handled 66 percent of the air cargo from Texas; that figure is his, from 2019, and should be read as such rather than as a current number.

The Gulf half arrives by truck and it lands in one suburb. Frugé Seafood says its main distribution facility is in Grand Prairie inside the Metroplex, ideally located for both inbound and outbound freight, with sister companies in Branch, Louisiana giving it access to the resources of the Gulf of Mexico. Three of the suppliers on this page are in Grand Prairie and Frugé's street is called Aviation Parkway, which is either a coincidence or a summary of the whole market.

For an operator the practical read is about timing rather than distance. In a coastal city you ask what came off the boat. Here you ask which flight it came in on and how many hands it passed through afterwards, because a landlocked market's fish is handled and re-processed more than a coastal one's. Twice-daily metro delivery, which three suppliers here publish, exists because of that.

The shape of Dallas's supplier base

Counted from the 16 listings above. Change the view, then narrow by supplier type to see how the mix shifts.

Seafood16
Frozen12
Meat11
Dry goods6
Produce4
Shellfish4
Dairy3
Sushi grade3
Asian2
Crawfish2
Poultry2
Bakery1
Bread1

16 suppliers in view. Bars count suppliers carrying each product line, so they add up to more than 16: most suppliers carry several.

The two biggest names merged, and four more have a parent

This is the single most useful fact on the page and it is eight weeks old. Pacific Seafood and Ocean Beauty Seafoods announced they had merged their distribution businesses, and the transaction closed effective 13 July 2026. In DFW the consequence is that both brands now publish the same street address, 1815 Trinity Valley Drive in Carrollton, and the same telephone number. Ocean Beauty's page carries an overlay saying it is now officially part of the Pacific Seafood family.

So an operator who was quoting Ocean Beauty against Pacific Seafood for price leverage has been quoting one company twice since July. This directory lists them as one row for that reason. It is worth adding that Pacific Seafood's San Antonio branch also runs into DFW five to six days a week, so the same company may reach you on two routes.

Three more parents are on this page. Sysco owns Buckhead Meat & Seafood of Dallas, which was founded in Dallas as Freedman Foods in 1991 and acquired in 2001, and which states its ownership in its own footer, which is more than most acquired brands do. Gordon Food Service owns two buildings here: Halperns' in Grand Prairie, which joined its specialty companies in 2015, and the Coppell facility, which it acquired with Glazier Foods of Houston in March 2014. The Gordon name heads neither building's own page. HF Foods Group, listed on Nasdaq, owns Great Wall Seafood TX in Grand Prairie.

And one looks independent and is not. Prime Meats, founded in 1992 and opening its Garland warehouse in 2025, was reported in a trade press release dated 29 April 2024 to have partnered with the private equity firm Shoreline Equity Partners. That is the press release's account rather than the company's own, and it is offered here as exactly that. Four independent-looking DFW names have a corporate parent, and three of the four parents are somebody's other supplier.

SupplierSeafoodFrozenMeatDry goodsShellfishProduceSushi gradeDairyCrawfishAsianPoultryDeliversWalk-in counterSame-day availableShips nationally
Seafood Supply Company
Pacific Seafood, Dallas
Frugé Seafood
Great Wall Seafood TX
Kazy's Gourmet Shop
Dr. Fish
Buckhead Meat & Seafood of Dallas
Halperns' Steak and Seafood, Grand Prairie
Ben E. Keith Foods, Dallas/Fort Worth
Ocean Seafood Market
Southern Bay Wholesale & Seafood
S.J. Distributors, Grand Prairie
Prime Meats, Garland
Gordon Restaurant Market, Coppell
US Foods CHEF'STORE, Farmers Branch
Restaurant Depot, Dallas

A blank cell means the company does not list that line on its own site, not that it cannot get it. Most of these houses will source outside their published range for an account they want. Columns showing only one supplier are hidden to keep the grid readable.

Two federal actions in 2026, and what they actually tell a buyer

On 17 July 2026 the Department of Justice announced that Seafood Supply Co., a Dallas seafood wholesaler, had been sentenced to pay a $250,000 fine for violating two counts of the Lacey Act. Court documents say the company falsified the country of origin of salmon sold from January 2020 to February 2022, designating Chilean salmon as salmon from Scotland or other European countries, where the Chilean product was typically cheaper. It was placed on three years' probation and ordered to implement an environmental compliance plan, having pleaded guilty on 4 March. NOAA investigated as part of Operation Upstream Diligence.

The same DOJ release contains a sentence that belongs in the same paragraph every time the fine is mentioned: Seafood Supply has been under new leadership since the time of the violations. We print it here because leaving it out would tell a reader something false about the company as it exists now, and because this is otherwise the oldest independent fish house on the page, founded by an immigrant who bought a truckload of crab on consignment in 1974 and sold it to a department store restaurant.

Separately, on 3 March 2026 the FDA issued a warning letter to Ocean Group Inc. reporting that laboratory analysis of environmental swabs found Listeria monocytogenes at its Los Angeles, Las Vegas and Dallas facilities, the Dallas one at 10600 Boomer Circle, which processes ready-to-eat salmon and tuna. The letter says the firm's response on the Dallas facility was found to be inadequate and that a regulatory meeting was scheduled for 1 April 2026. That is a compliance action rather than a conviction, and it concerns one processing facility in a four-facility company.

Ocean Group is not listed on this page and the reason is worth stating. Its Dallas plant is real and federally documented, but its domain is a parked sale page, so there is no company website, no phone number and no self-description anywhere. Publishing a listing whose only substantive source is an enforcement action, with no company voice on the other side, is not something this directory will do. The honest place for that letter is here, dated, characterised and next to the other one, where it makes a point about the market rather than about a company: fish in a landlocked city passes through more hands and more re-processing than fish in a coastal one, and both of 2026's federal actions here were about what happened to a fish after it arrived.

1

Check whether your two quotes share a warehouse

Two of the biggest names in DFW seafood merged in July 2026 and now publish one address and one phone number. Four more suppliers here have a corporate parent, and three of those parents sell to you directly too.

2

Ask which airport, and ask how many hands

Fresh fish here arrives by air and Gulf product by truck. In a landlocked market the useful question is not what came off the boat but how much handling happened after it landed.

3

Do not read a missing address as a small company

Four suppliers here publish no street address, and one of them is the oldest independent fish house in the city. Third-party directories will give you addresses for all four. We do not, because the company does not.

4

Use the federal shellfish list as a cross-check

One national chain's website never uses the word seafood, and the only reason we can say its four DFW warehouses sell it is that all four hold Texas shellfish certificates. That list is public and it is a better check than a marketing page.

Unfiltered

What people say about buying seafood in Dallas

24 comments quoted verbatim from public threads, researched specifically for this city rather than reused from elsewhere on the site.

r/Denton42 points
Surprised no one has said this but: buy frozen. Denton is so inland that any “fresh” fish you buy has probably been flash frozen and thawed by the store. Frozen fish is pretty much the best you can do in somewhere like Denton but it’s still awesome. Flash freezing is not the same as your home freezer, has to do with how quick it freezes and how little cell walls it bursts when doing so. Fish degrades really fast unless stored under real low temps. Source: https://youtu.be/U_PMnCpaJiQ and cooked frozen whole salmon filets once a week in Denton. ETA: https://youtu.be/7A-4-S_k_rk
Read the original comment
r/Dallas20 points
I wonder how many people know that 100% of shrimp sold inland arrives frozen to stores. Flash-frozen at sea. The "fresh" shrimp you see in the display was frozen yesterday. I always wondered what they do with the leftover fish that doesn't sell by the end of the day. I bet some refreeze.
Read the original comment
r/Dallas14 points
Hard to do not being on the coast. There are a couple of places doing great fresh seafood flown in daily, but you're paying a big premium for it.
Read the original comment
r/askdfw12 points
Technically most fish are required to be frozen under a certain temperature to get rid of parasites. A common economics misconception is that the best fish is usually sold at ports when in reality, the best fish is where people are willing to pay more for it.
Read the original comment
r/askdfw10 points
Kazy’s is the best, they’re the major distributor for many of the restaraunts in DFW and they have a small retail selection including salmon and tuna (and poke bowl spice mixes) HMART and Central Market both have frozen sushi intended tuna (sushi grade is not an actual legal thing and many people will say that it’s because the fish is frozen but all tuna you’re getting in Texas is frozen, that is a 500 pound deep water pacific fish.) and HMART has thawed sushi intended tuna. I’ve also gotten very nice thawed tuna at Eataly- their fish counter receives shipments Tuesday and Friday last time I checked.
Read the original comment
r/Denton2 points
H-Mart and 99 Ranch Market in Carrollton both get delivered live fish that they butcher and package on site. I've purchased there with no issues and H-mart for sure provides ice after check out so no worries about the fish going bad on the drive back. Probably the best you will find since north Texas is so inland.
Read the original comment

Pulled from Dallas Fort Worth threads across r/Dallas, r/askdfw, r/FortWorth, r/Denton and r/plano, place-matched on the subreddit or the thread title rather than the comment body, after a DFW place name inside a body pulled an r/Omaha comment into this corpus during research. Its own corpus: no comment here appears on any other page of this site. Comments are unedited and link back to the original thread. They are individual experiences, not evidence about any distributor in general, and we deliberately do not aggregate them into a score.

Most Dallas seafood distributors still take orders the way they did 20 years ago

Phone calls, voicemails, emails with attachments, then hand-keying it all into a system. VoiceOrder Solutions gives food distributors a voice and web front door on the process they already run, so orders arrive digitized and reps get back to selling.

Talk to VoiceOrder Solutions

Questions

Seafood distributors in Dallas: common questions

Is there a wholesale fish market in Dallas?

No, and there is no record of there having been one. The city's historic wholesale food district was the Pearl Street Market, which became the Dallas Farmers Market in 1941, and the two best surviving accounts of it describe a produce, poultry and egg trade without mentioning fish, seafood or oysters once. The trade here went from railroad ice cars straight to trucks and airplanes, which is why the suppliers on this page are in Carrollton, Grand Prairie, Garland, Coppell and Farmers Branch rather than in one building.

How does fresh seafood reach a landlocked city like Dallas?

By air for fresh fish and by truck for Gulf product, and the suppliers say so themselves. Ocean Beauty's Dallas page says its proximity to DFW and Dallas Love Field is what lets it bring in the freshest fish in Texas. DFW has had a dedicated cool-chain perishable cargo facility since March 2018, 18,000 square feet of it built for perishables including fresh fish. Frugé trucks Gulf product up from sister companies in Branch, Louisiana to a Grand Prairie warehouse on a street called Aviation Parkway.

Are Pacific Seafood and Ocean Beauty the same company in Dallas?

Yes, since 13 July 2026, when the two companies closed a merger of their distribution businesses. In DFW both brands publish the same address, 1815 Trinity Valley Drive in Carrollton, and the same phone number, and Ocean Beauty's own page carries an overlay saying it is now part of the Pacific Seafood family. This directory lists them as one supplier for that reason. If you held both accounts for price leverage, you now hold one.

Who are the largest seafood distributors in Dallas Fort Worth?

Ben E. Keith's DFW division is the largest building: 770,781 square feet with 98 dock doors, serving roughly 9,500 customers, and it carries seafood under its own Admiral of the Fleet brand. Pacific Seafood in Carrollton delivers twice a day inside the metro. Buckhead Meat & Seafood, Sysco's specialty protein house, employs more than 330 people. Halperns' in Grand Prairie is a Gordon Food Service specialty company, and Great Wall Seafood TX runs 32,000 square feet of frozen product.

Which Dallas suppliers sell sushi-grade fish?

Three specialize in it. Kazy's Gourmet Shop is a Japanese family-owned wholesaler that has supplied sushi bars for more than forty years, across six states, and also sells the tools, tableware and custom chopsticks. Dr. Fish, trading since 2005, lists bluefin tuna, madai, hamachi and tobiko and sits inside a four-company group. Great Wall Seafood TX carries frozen sushi product among more than a thousand items. Pacific Seafood's Dallas buyers name big-eye tuna.

Can I buy wholesale seafood in Dallas without an account?

Yes, in several places. Restaurant Depot has four DFW warehouses with free membership and no minimum purchase, open seven days a week. US Foods CHEF'STORE in Farmers Branch requires no membership at all and runs a fresh meat and seafood counter. Gordon Restaurant Market in Coppell is open to trade buyers. Ocean Seafood Market in Fort Worth runs a counter open to the public daily alongside its wholesale business, and Kazy's takes walk-in buyers.

Why do four listings here have no street address?

Because those four companies do not publish one, and we checked rather than assumed. For Seafood Supply Company we read eight of its own pages including Contact, Transportation and its 50th anniversary page: seven department email addresses and one phone number, no street. Southern Bay publishes a phone and an email only. S.J. Distributors and Prime Meats name their city, Grand Prairie and Garland, but not the street. Third-party directories carry addresses for all four, and we do not reproduce them.

How were these Dallas seafood listings verified, and who is missing?

Every address and claim was read from the company's own website in September 2026, corroborated where possible against the FDA's interstate shellfish shippers list, and anything unpublished is left blank. Ocean Group's Dallas plant is real and federally documented and is not listed, because its domain is a parked sale page and the only substantive source is an FDA warning letter; a listing sourced only from an enforcement action, with no company voice, is not something this directory publishes. It is discussed on the page instead.

A note on what is missing

Two known gaps. Greco and Sons, a large Chicago Italian foodservice distributor now being acquired by Sysco, is not listed because its site blocked our capture and we would not write it up from third-party sources. Stock Yards is a US Foods brand rather than an independent distributor, so it appears under US Foods rather than as its own listing. If you run a Dallas seafood distribution business and we have missed you, that is an omission rather than a judgement.

Listings verified September 2026. Details change; always confirm terms on a call.