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Bakery distributors in Baltimore

The Baltimore Museum of Industry records that a century ago about a dozen wholesale bakeries supplied the city's restaurants and hotels. That number has barely moved. What changed is who owns them, and this page says which of the names below are actually the same business.

  • 17 suppliers, each verified against the company's own site in September 2026.
  • Retail-only bakeries were left out however well known. Every listing here makes a wholesale or trade claim in its own copy, and the one exception says where its claim came from instead.
  • No paid placements and no rankings. Filter by what they carry, who they sell to and how you can buy.
17
Suppliers listed
Each verified against its own website
15
Independent houses
Local specialists and regional distributors
0
Walk-in options
Cash and carry, so no delivery minimum
1914
Oldest still trading
Maranto Bakery

Every bakery distributor we verified in Baltimore

Filter by what they carry, how the business is set up, who they sell to, how you can buy, and where they are. 16 of 17 publish a phone number and 16 publish a street address; where a company does not, the field is left out rather than filled in.

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Supplier type

How the business is set up

Product
Who they serve
How you buy
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Showing 17 of 17 suppliers.

Saval Foodservice

Regional distributorElkridgeEst. 1932

Harry Saval founded the company in 1932 from the back of a Baltimore warehouse to produce and distribute deli products. Four generations on it runs a broadline catalogue out of Elkridge and describes itself as the largest locally based, independently owned broadline foodservice distributor in Maryland. It is unusual in publishing named supplier pages for the local houses it buys from, and its seafood page names nine, including Congressional Seafood in Jessup, which is listed on this site in its own right. Its bakery supplier page files H&S Bakery of Baltimore under its own Bakery category, so the metro's largest independent broadline names the metro's largest baker as a supplier. Its produce division trades as 1932 Specialty Produce & Meat and says it sources directly from daily inbound deliveries at the Jessup produce market. Its coffee comes from Shore Bird Roasters of Jessup, which Saval describes as a local coffee companion and stocks in foodservice pack sizes, and which has no website of its own.

  • Founded 1932, now in its fourth generation
  • Describes itself as Maryland's largest locally based independent broadline
  • Publishes named pages for the local suppliers it buys from

Serves: Foodservice operators

Address
6740 Dorsey Road, Elkridge, MD, 21075
Visit savalfoods.com

Prima Foods

Local specialistEst. 1979

A wholesale food distributor, importer and retailer that opened in 1979 and has run its warehouse and retail store from the same location since 1997. It publishes separate wholesale meat and poultry catalogues alongside its imported lines, and describes its Kane Street site as a store where you can shop at wholesale prices. It also carries bakery supplies and wholesale desserts for restaurants, pizza shops and delis, including Italian and Greek specialities such as cannoli and baklava.

  • Opened 1979, at its current warehouse since 1997
  • Distributor, importer and retailer in one business
  • Separate wholesale meat and poultry catalogues
  • Sells over the counter at wholesale prices as well as distributing

Serves: Foodservice, Retail

Address
51 Kane Street, Baltimore, MD, 21224
Visit primafoodsinc.com

H&S Bakery

National broadlineFells PointEst. 1943

By its own description the nation's largest family owned and operated wholesale bakery, founded in 1943 and running an integrated network of 10 bakeries and 30 distribution centres across the Eastern seaboard from its Fells Point base. Northeast Foods, listed separately here, is part of the same family business at this same address, and Schmidt Baking is a third name in the same group, so the three are one supplier rather than three.

  • Describes itself as the nation's largest family owned wholesale bakery
  • 10 bakeries and 30 distribution centres on the Eastern seaboard
  • H&S, Northeast Foods and Schmidt Baking are one family business

Named programmes

Schmidt Old Tyme647Northeast Foods

Serves: Retail, Foodservice, Chains

Address
601 South Caroline Street, Baltimore, MD, 21231
Delivers
The Eastern seaboard
Visit hsbakery.com

Northeast Foods

National broadlineFells Point

One of the largest US suppliers of buns, rolls and bread products, and a supplier of choice for numerous fast-food chains, working from the same Fells Point address as H&S Bakery. It is not an independent alternative to H&S: both sites carry the identical line that the H&S family of bakeries includes H&S Bakery, Northeast Foods and Schmidt Baking Company. It is listed separately because it sells a different product line to a different buyer.

  • One of the largest US suppliers of buns and rolls
  • Supplier to national fast-food chains
  • Part of the H&S family, at the same Fells Point address

Serves: Fast-food chains, Franchises, Foodservice

Address
601 South Caroline Street, Baltimore, MD, 21231
Visit northeastfoods.com

Maranto Bakery

Local specialistSeton HillEst. 1914

The oldest continuously operating bakery in Baltimore, founded in 1914 and still delivering Italian bread, sub rolls and kaiser rolls five days a week to more than 350 restaurants, delis and grocery stores across Baltimore City and five surrounding counties. It is the clearest surviving example of the wholesale bakery trade the city used to be full of.

  • Founded 1914, the oldest continuously operating bakery in Baltimore
  • Delivers to more than 350 accounts five days a week
  • Covers Baltimore City plus Baltimore, Anne Arundel, Carroll, Harford and Howard counties

Serves: Restaurants, Delis, Grocery stores

Address
244 Pearl Street, Baltimore, MD, 21201
Delivers
Baltimore City and Baltimore, Anne Arundel, Carroll, Harford and Howard counties
Visit marantobakery.com

Bakery Express

Regional distributorHalethorpe

A fresh and frozen bakery manufacturer trading over 50 years, privately owned, supplying grocery, convenience stores, foodservice, distributors and big box retailers from Halethorpe, with further bakeries in Orlando and Dallas. It carries OU Kosher, SQF Level II and RSPO certification and runs a co-manufacturing business, which is how a well-known Baltimore cookie brand is now produced here rather than at its own plant.

  • Over 50 years in business, privately owned
  • Co-manufactures for other brands as well as its own lines
  • OU Kosher, SQF Level II and RSPO certified

Serves: Grocery, Convenience stores, Foodservice, Distributors, Big box retailers

Address
4711 Hollins Ferry Road, Halethorpe, MD, 21227
Visit bakeryexpress.com

American Hearth Bakery

Local specialistCarroll-Camden

A strictly wholesale bakery supplying pastries and breads to retail and foodservice businesses across Maryland, Washington DC and Delaware, and it is explicit that its products are sold exclusively to coffee shops, delicatessens, hospitals, universities, caterers and foodservice companies. There is no retail counter to visit.

  • Sells exclusively to trade, with no retail side
  • Supplies coffee shops, delis, hospitals, universities and caterers
  • Covers Maryland, Washington DC and Delaware

Serves: Coffee shops, Delicatessens, Hospitals, Universities, Caterers

Address
1013 Wilso Drive, Baltimore, MD, 21223
Delivers
Maryland, Washington DC and Delaware
Visit americanhearthbakery.com

Hawthorne Fine Breakfast Pastry

Local specialistSeverna Park

Strictly wholesale, in its own words, delivering breakfast pastry to some of the finest hotels in the Washington metropolitan area along with restaurants, caterers and specialty coffee houses. Service runs seven days a week to wholesale customers, with orders in by 3pm for next-day delivery, except brioche, which needs 48 hours notice.

  • Strictly wholesale, seven days a week
  • Order by 3pm for next-day delivery
  • Brioche requires 48 hours notice

Serves: Hotels, Restaurants, Caterers, Specialty coffee houses

Address
836 Ritchie Highway, Suite 2, Severna Park, MD, 21146
Delivers
The Baltimore and Washington metropolitan area
Visit hawthornepastry.com

Kneads Bakeshop

Local specialistHarbor East

A Harbor East bakeshop running a seven-day wholesale delivery service covering the whole Washington and Baltimore area, and stating that it is trusted by cafes, restaurants, offices and retailers across the region. Its wholesale pitch is framed around growing an account's business rather than around a product list.

  • Seven-day wholesale delivery across the DC and Baltimore area
  • Supplies cafes, restaurants, offices and retailers
  • Named wholesale contact rather than a general enquiry form

Serves: Cafes, Restaurants, Offices, Retailers

Address
506 South Central Avenue, Baltimore, MD, 21202
Delivers
The Baltimore and Washington area
Visit kneadsbakeshop.com

Cunningham's Cafe & Bakery

Local specialistTowson

A Towson cafe and bakery offering wholesale artisanal bread delivery to selected local restaurants and retailers, with a named wholesale contact rather than a form. It is unusually open about who it already supplies, publishing 27 named partner logos including a wine shop, several restaurants and a local coffee roaster.

  • Publishes 27 named wholesale partners by logo
  • Wholesale artisanal bread to selected restaurants and retailers
  • Named wholesale contact

Serves: Restaurants, Retailers

Address
1 Olympic Place, Towson, MD, 21204
Visit cunninghamstowson.com

Ovenbird Bakery

Local specialistHighlandtownEst. 2016

Began in 2016 when its founder started experimenting with sourdough at home, opened a first bakery in Little Italy in 2020 and now partners with cafes, restaurants, hotels and retailers across the Baltimore area for bread, pastries and bagels. It publishes a wholesale email address but no phone number.

  • Started as home sourdough in 2016, first bakery in 2020
  • Supplies cafes, restaurants, hotels and retailers
  • Publishes no phone number

Serves: Cafes, Restaurants, Hotels, Retailers

Address
3925 Gough Street, Suite 2, Baltimore, MD
Delivers
The Baltimore area
Visit ovenbirdbread.com

Atwater's

Local specialistWhittington AvenueEst. 1999

Started in 1999 making a single kind of sourdough wheat bread and now runs a wholesale and catering operation from Whittington Avenue alongside its retail cafes. Wholesale enquiries go to a dedicated address, and the Whittington site is listed in its own footer as the wholesale and catering base rather than a shop.

  • Began in 1999 with one sourdough wheat bread
  • Whittington Avenue is the wholesale and catering site
  • Dedicated wholesale enquiry address

Serves: Restaurants, Retailers, Caterers

Address
2905 Whittington Avenue, Baltimore, MD, 21230
Visit atwatersfood.com

Mrs. Pose Bakery

Regional distributorOwings Mills

A cheesecake and dessert bakery supplying businesses across the country and currently serving over 600 locations, from independent restaurants and chains to caterers, delis and grocery stores. It says it has been supplying businesses for over 60 years, and that the current family bought the business in 2021.

  • Serves over 600 locations nationally
  • Cheesecakes and desserts rather than bread
  • Over 60 years supplying trade, under new family ownership since 2021

Serves: Independent restaurants, Restaurant chains, Caterers, Delis, Grocery stores

Address
11 Gwynns Mill Court, Suite T, Owings Mills, MD, 21117
Visit mrspose.com

FRESH Bakery

Local specialistOwings Mills

An Owings Mills bakery offering a wholesale menu to restaurants, banquet facilities, hotels and caterers who want to stock its desserts, describing itself as a home-style bakery serving the Baltimore and Washington metropolitan area.

  • Wholesale dessert menu for restaurants, banquets, hotels and caterers
  • Home-style rather than industrial production

Serves: Restaurants, Banquet facilities, Hotels, Caterers

Address
10351 Reisterstown Road, Owings Mills, MD, 21117
Delivers
The Baltimore and Washington metropolitan area
Visit freshbakerymd.com

Rosendorff's Artisan Bakery

Local specialistPikesville

A kosher artisan bakery on Greenwood Road producing several thousand challahs weekly, with its challah and other baked goods sold in stores across the Baltimore and Washington area. Wholesale enquiries go through its Greenwood location directly.

  • Produces several thousand challahs a week
  • Sold in stores across the Baltimore and Washington area
  • Kosher production

Serves: Stores, Wholesale accounts

Address
1111 Greenwood Road, Baltimore, MD, 21208
Visit rosendorffs.com

Soft Stuff Distributors

Regional distributorJessupEst. 1990

A specialty food and beverage distributor rather than a baker, running its own fleet out of a Jessup warehouse and carrying bagels, breads and rolls, muffins, pastries and desserts among its categories. It is the route to baked goods for kitchens that want one delivery rather than an account with each bakery. It publishes no street address.

  • Distributes baked goods without baking any
  • Runs its own fleet from a Jessup warehouse
  • Publishes no street address

Serves: Foodservice, Restaurants

Address
Jessup, MD
Delivers
Maryland and the Mid-Atlantic
Visit softstuff.com

Stone Mill Bakery

Local specialistLuthervilleEst. 1991

An artisan bakery founded in 1991 working in European style breads and pastry. Its address and phone come from its own website, but the wholesale claim does not: the only published statement that it is a wholesale bakery delivering to Baltimore and Annapolis establishments is on its company LinkedIn page, and its own site makes no wholesale claim in any capture we hold.

  • Founded 1991, European style breads and pastry
  • Wholesale claim published on LinkedIn rather than its own site

Serves: Restaurants, Retailers

Address
10751 Falls Road, Lutherville, MD, 21093
Visit stonemillbakery.com

About a dozen wholesale bakeries then, about a dozen now

The Baltimore Museum of Industry's exhibit on the city's baking industry puts the historic position plainly: a century ago hundreds of small bakeries dotted the Baltimore landscape serving bread directly to residents, and about a dozen wholesale bakeries supplied the city's restaurants, hotels and other venues.

The research behind this page found a similar number today. What the museum describes next is what actually changed. As grocery stores and supermarkets took over daily bread, many neighbourhood bakeries closed. Those that survived moved to pies, cakes and cookies, a few turned their specialities into regional brands, and meanwhile the wholesale bakeries became large industrial enterprises employing thousands.

You can see both halves of that on this page at once. Maranto Bakery, founded in 1914 and the oldest continuously operating bakery in the city, still delivers Italian bread and sub rolls five days a week to more than 350 restaurants, delis and grocery stores across six jurisdictions. At the other end, H&S describes itself as the nation's largest family owned wholesale bakery, running ten bakeries and thirty distribution centres along the Eastern seaboard.

The museum exhibit is subtitled as an exhibition honouring the Paterakis family of the H&S family of bakeries, which is itself the finding. The institutional history of baking in this city is told through one family, and that family owns three of the names on this list.

The kinds of supplier on this page

A wholesale baker, a co-manufacturer and a distributor who carries baked goods are three different businesses, and this page has all three. Sorting by type matters more than ranking, because what you are buying decides which one you should be calling.

Supplier typeCatalogueCuttingMinimumDeliveryBest for
Local specialist11 hereNarrow, protein onlyCuts to your specificationUsually negotiableScheduled, local routesMenus where the cut is the dish
Regional distributor4 hereBroader, may run past proteinSome, varies by houseSet per accountMulti-state or multi-marketGroups wanting fewer accounts
National broadline2 hereEverything, one invoicePortion programmes, fixed specsDrop-size drivenFixed schedule, wide coverageConsolidating staples and dry goods

The count column is computed from the listings above. The rest describes how each business model typically works, not a term any individual company has published. Minimums and delivery days are always set per account, so treat this as a shortlist tool, not a quote.

Three names, one family, one address

H&S Bakery and Northeast Foods both publish 601 South Caroline Street in Fells Point. Schmidt Baking Company is the third name in the same group, and its own website's wholesale link points at hsbakery.com. All three sites carry the same sentence: the H&S family of bakeries includes H&S Bakery, Northeast Foods and Schmidt Baking Company, together making up America's largest family-owned variety baker.

Both H&S and Northeast Foods are listed here, because they sell different product lines to different buyers, Northeast being one of the largest US suppliers of buns and rolls to fast-food chains. But they are not two options. Schmidt gets no listing at all, because it publishes no address and no phone of its own and functions as a consumer brand of the group.

There is a second kind of consolidation on this page, and it is more interesting because nothing about it is visible on a package. Otterbein's, a Baltimore cookie name going back to the 1800s, closed its Windsor Mill factory in 2025 after partnering with another bakery to make its signature cookies. The Baltimore Banner reported that the release did not name the partner, and that Otterbein's confirmed by email it was Bakery Express in Halethorpe, adding that they are making the same cookies with the same machines and even offered staff positions at the new location.

Bakery Express is listed on this page, as a fresh and frozen manufacturer that runs a co-manufacturing business. Otterbein's is not, because it no longer bakes. A famous local brand and the plant that now bakes it are two different entries in any supplier list, and only one of them is a bakery.

Which of these will actually open an account

Bakery is the category where the gap between a famous name and an available supplier is widest, because most bakeries sell to the public and a wholesale programme is a separate decision. Every listing here makes a trade claim in its own words, and the strength of those claims varies enormously.

At one end are the ones that do nothing else. American Hearth sells exclusively to coffee shops, delicatessens, hospitals, universities, caterers and foodservice companies, with no retail side at all. Hawthorne says it is strictly wholesale, delivering seven days a week with orders in by 3pm for next day, except brioche, which needs 48 hours. Those are operating terms, not marketing.

In the middle are the cafes and bakeshops with a real wholesale arm: Atwater's runs its wholesale and catering from a separate Whittington Avenue site, Kneads delivers seven days across the region, Ovenbird supplies cafes, restaurants, hotels and retailers, and Cunningham's publishes 27 named wholesale partners by logo, which is the most checkable claim on the page.

Then there is Soft Stuff, which bakes nothing. It is a specialty distributor running its own fleet out of Jessup and carrying bagels, breads, rolls, muffins, pastries and desserts among its categories, which makes it the answer for a kitchen that wants one delivery rather than an account with four bakeries. And Stone Mill is the one listing whose wholesale claim is not on its own website at all, only on its LinkedIn page, which is why this page says so rather than implying otherwise.

The shape of Baltimore's supplier base

Counted from the 17 listings above. Change the view, then narrow by supplier type to see how the mix shifts.

Bakery17
Bread12
Pastry9
Desserts5
Bagels4
Sourdough4
Buns and rolls3
Cakes3
Beef2
Cheese2
Croissants2
Deli meats2
Dry goods2
Frozen2
Pork2
Poultry2
Coffee1
Cookies1
Frozen dough1
Kosher1
Produce1
Seafood1
Viennoiserie1

17 suppliers in view. Bars count suppliers carrying each product line, so they add up to more than 17: most suppliers carry several.

1

Check whether your two bakeries are one company

Three of the names in this metro are one family at one address, and a well-known cookie brand is now baked by another company on this page. Neither is visible on a delivery note.

2

Ask for the cut-off time, not just the delivery day

The strictly wholesale bakeries here publish order deadlines and lead times per product. One needs 48 hours for brioche and next day for everything else.

3

Decide whether you want a baker or a distributor

One supplier here carries baked goods without baking any. That is a single delivery and a single invoice instead of four accounts, and it is a different trade-off from freshness.

4

A famous local brand is not automatically a supplier

Several of the best known bakery names in Baltimore sell only retail, and one no longer bakes at all. Being loved locally is not a wholesale programme.

No bakery row at the state market, and what that tells you

Baltimore's seafood and produce trades both sit inside a state-owned wholesale market at Jessup. The bakery trade does not. The Maryland Market Center's merchant directory lists thirteen tenants and not one of them is a bakery, and the produce market's directory has none either. This trade never centralised the way the other two did, and it shows in the geography.

The listings run from Fells Point and Seton Hill in the city out to Halethorpe, Owings Mills, Towson, Lutherville, Severna Park and Jessup. Two are in Owings Mills alone. There is no district to visit and no market morning, which is part of why a buyer here has to work from wholesale pages rather than from a floor.

The city itself still holds the oldest of them. Maranto has been on Pearl Street since 1914, and its delivery area, Baltimore City plus Baltimore, Anne Arundel, Carroll, Harford and Howard counties, is a reasonable definition of this metro drawn by somebody who drives it every day.

SupplierBakeryBreadPastryDessertsBagelsSourdoughBuns and rollsCakesBeefPorkPoultryDeli meatsCheeseDry goodsFrozenCroissantsDeliversWalk-in counterSame-day availableShips nationally
Saval Foodservice
Prima Foods
H&S Bakery
Northeast Foods
Maranto Bakery
Bakery Express
American Hearth Bakery
Hawthorne Fine Breakfast Pastry
Kneads Bakeshop
Cunningham's Cafe & Bakery
Ovenbird Bakery
Atwater's
Mrs. Pose Bakery
FRESH Bakery
Rosendorff's Artisan Bakery
Soft Stuff Distributors
Stone Mill Bakery

A blank cell means the company does not list that line on its own site, not that it cannot get it. Most of these houses will source outside their published range for an account they want. Columns showing only one supplier are hidden to keep the grid readable.

Unfiltered

What people say about buying bakery in Baltimore

24 comments quoted verbatim from public threads, researched specifically for this city rather than reused from elsewhere on the site.

r/baltimore3 points
The Wine Source in Hampden carries lovely baguettes and boules (round loaves of crusty bread) as well as some pastries on weekend mornings. I'm not sure who bakes them but they're always fresh and amazing.
Read the original comment
r/baltimore2 points
sometimes on the weekends; they'll be able to tell you, or might be able to tell you what they're getting in advance, as they order them in from Hawthorne (an industrial patisserie in Severna Park that supplies cafes/hotels/etc, they don't have a storefront of their own)
Read the original comment
r/baltimore19 points
A lot of the popular newer bakeries in Baltimore started as pop-ups (Bramble started at farmers markets), or sold their goods to coffee shops (Maillard had their pastries at Good Neighbor, Los Suenos). They were able to establish a fanbase and word of mouth before committing to a storefront location. And when they *did* open their own locations, the popularity was already there. It's something to consider.
Read the original comment
r/baltimore11 points
Gersebeck's! Not overpriced like a lot of the "boutique" donuts out there and available at their grocery stores daily and Zeke's every other Friday.
Read the original comment
r/maryland5 points
My coworker has a small sideline as a baker. She gives high marks to The Restaurant Store. As she lives in Aberdeen, she will travel to the east side of Balt City to the branch in that area. But I understand there is one in Woodlawn (Baltimore County) [https://www.therestaurantstore.com/stores/Baltimore-East](https://www.therestaurantstore.com/stores/Baltimore-East)
Read the original comment
r/baltimore6 points
Plus you get to support a bunch of working grannies! Cakes and staple American pastries/ pies/ cakes Call a couple days ahead and they’ll do bulk orders. An old coworker learned I was laid off years ago when first Friday donuts stopped
Read the original comment

Pulled from r/baltimore and r/maryland. Twelve comments that passed every automated screen were removed by hand for making unverified claims about named local businesses, two of which are listed on this page. Its own corpus: no comment here appears on any other page of this site. Comments are unedited and link back to the original thread. They are individual experiences, not evidence about any distributor in general, and we deliberately do not aggregate them into a score.

Most Baltimore bakery distributors still take orders the way they did 20 years ago

Phone calls, voicemails, emails with attachments, then hand-keying it all into a system. VoiceOrder Solutions gives food distributors a voice and web front door on the process they already run, so orders arrive digitized and reps get back to selling.

Talk to VoiceOrder Solutions

Questions

Bakery distributors in Baltimore: common questions

Who are the largest wholesale bakeries in Baltimore?

H&S Bakery in Fells Point describes itself as the nation's largest family owned and operated wholesale bakery, running ten bakeries and thirty distribution centres across the Eastern seaboard. Northeast Foods, part of the same family business at the same address, is one of the largest US suppliers of buns and rolls to fast-food chains. Bakery Express in Halethorpe has traded over 50 years with further plants in Orlando and Dallas.

What is the oldest bakery in Baltimore?

Maranto Bakery on Pearl Street, founded in 1914, which describes itself as the oldest continuously operating bakery in Baltimore. It still delivers Italian bread, sub rolls and kaiser rolls five days a week to more than 350 restaurants, delis and grocery stores across Baltimore City and five surrounding counties.

Are H&S Bakery, Northeast Foods and Schmidt the same company?

Yes. All three sites carry the same line stating that the H&S family of bakeries includes H&S Bakery, Northeast Foods and Schmidt Baking Company. H&S and Northeast Foods share 601 South Caroline Street and are both listed here because they sell different product lines, but they are not independent alternatives. Schmidt has no listing: its own wholesale link points at hsbakery.com and it publishes no address or phone.

Who makes Otterbein's cookies now?

Bakery Express in Halethorpe. The Baltimore Banner reported in March 2025 that Otterbein's had closed its Windsor Mill factory after partnering with a Halethorpe bakery, and that Otterbein's confirmed by email the partner was Bakery Express, saying they are making the same cookies with the same machines and had offered staff positions at the new location. Bakery Express is listed on this page; Otterbein's is not, because it no longer bakes.

Which Baltimore bakeries sell only to trade?

American Hearth Bakery says its products are sold exclusively to coffee shops, delicatessens, hospitals, universities, caterers and foodservice companies. Hawthorne Fine Breakfast Pastry says it is strictly wholesale, delivering to hotels, restaurants, caterers and specialty coffee houses seven days a week. Both have no retail counter, which makes them straightforward if you have an account and useless if you do not.

Is there a wholesale bakery market in Baltimore like the produce or seafood markets?

No, and that is a real difference between this trade and the other two. The state-owned Maryland Market Center at Jessup lists thirteen tenants and not one is a bakery, and the wholesale produce market has none either. Bakery suppliers here are spread from Fells Point out to Owings Mills, Towson, Lutherville and Severna Park, with no district and no market morning.

Can I get bakery products from a distributor rather than from each bakery?

Yes. Soft Stuff Distributors runs its own fleet from a Jessup warehouse and carries bagels, breads and rolls, muffins, pastries and desserts among its specialty categories, so it is one delivery and one invoice instead of separate accounts. Saval Foodservice and Prima Foods also carry bakery lines alongside their other categories.

How were these Baltimore bakery listings verified, and who is missing?

Every address and claim was read from the company's own website in September 2026, except one where the wholesale claim comes from LinkedIn and the listing says so. Retail-only bakeries were excluded however well known, along with a Charleston company, an Illinois institute and a New Jersey wholesaler that all surfaced on name alone, and one bakery in Hyattsville that delivers here but is based in the Washington suburbs.

A note on what is missing

Two known gaps. Greco and Sons, a large Chicago Italian foodservice distributor now being acquired by Sysco, is not listed because its site blocked our capture and we would not write it up from third-party sources. Stock Yards is a US Foods brand rather than an independent distributor, so it appears under US Foods rather than as its own listing. If you run a Baltimore bakery distribution business and we have missed you, that is an omission rather than a judgement.

Listings verified September 2026. Details change; always confirm terms on a call.