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Meat distributors in Baltimore

Baltimore had a stockyard that claimed to be the largest east of Chicago, and it closed in 1967. What survived is a small, tightly connected set of protein houses, several of which now belong to companies you would not guess from the name on the truck. This page says who owns whom, and where each one actually is.

  • 15 suppliers, each verified against the company's own site in September 2026.
  • Addresses and phone numbers are read from the source, never guessed. Where a company does not publish a detail, the field is left blank and the page says so.
  • No paid placements and no rankings. Filter by what they carry, who they sell to and how you can buy.
Browse all 15 suppliers
15
Suppliers listed
Each verified against its own website
12
Independent houses
Local specialists and regional distributors
1
Walk-in options
Cash and carry, so no delivery minimum
1858
Oldest still trading
Manger Packing Corporation

Every meat distributor we verified in Baltimore

Filter by what they carry, how the business is set up, who they sell to, how you can buy, and where they are. 14 of 15 publish a phone number and 14 publish a street address; where a company does not, the field is left out rather than filled in.

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How the business is set up

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Showing 15 of 15 suppliers.

Saval Foodservice

Regional distributorElkridgeEst. 1932

Harry Saval founded the company in 1932 from the back of a Baltimore warehouse to produce and distribute deli products. Four generations on it runs a broadline catalogue out of Elkridge and describes itself as the largest locally based, independently owned broadline foodservice distributor in Maryland. It is unusual in publishing named supplier pages for the local houses it buys from, and its seafood page names nine, including Congressional Seafood in Jessup, which is listed on this site in its own right. Its bakery supplier page files H&S Bakery of Baltimore under its own Bakery category, so the metro's largest independent broadline names the metro's largest baker as a supplier. Its produce division trades as 1932 Specialty Produce & Meat and says it sources directly from daily inbound deliveries at the Jessup produce market. Its coffee comes from Shore Bird Roasters of Jessup, which Saval describes as a local coffee companion and stocks in foodservice pack sizes, and which has no website of its own.

  • Founded 1932, now in its fourth generation
  • Describes itself as Maryland's largest locally based independent broadline
  • Publishes named pages for the local suppliers it buys from

Serves: Foodservice operators

Address
6740 Dorsey Road, Elkridge, MD, 21075
Phone
(410) 379-5100
Visit savalfoods.com

Fells Point Wholesale Meats

Regional distributorCarroll-CamdenEst. 1993

A specialty protein manufacturer and distributor founded in 1993 and cutting for the Baltimore and Washington DC trade from Wilmarco Avenue. The Chefs' Warehouse acquired substantially all of its assets in August 2017 and now lists this same address among its own Maryland locations, so it is a subsidiary rather than an independent alternative, though it still trades under its own name and website.

  • Owned by The Chefs' Warehouse (NASDAQ: CHEF) since August 2017
  • Its parent lists this address as one of its Maryland locations
  • Specialty protein manufacturing as well as distribution

Serves: Restaurants, Chefs

Address
2730 Wilmarco Avenue, Baltimore, MD, 21223
Phone
(410) 539-5600
Visit fpwmeats.com

Holly Poultry

Local specialistCarroll-Camden

A poultry processor and distributor on Wicomico Street running its own branded line of portion control, value-added and centre-of-the-plate product, plus commodity proteins delivered from New York to Virginia. It publishes Spanish and Korean speaking staff for taking orders, and will-call and weekend hours through a salesperson. Saval names it as one of its suppliers.

  • Own branded poultry line plus commodity proteins
  • Spanish and Korean speaking staff for orders
  • Publishes the same company description, word for word, as State Street Poultry

Serves: Foodservice, Retail

Address
2121 Wicomico Street, Baltimore, MD, 21230
Phone
(410) 727-6768
Visit hollypoultry.com

State Street Poultry & Provisions

Local specialistCarroll-Camden

A poultry processor and distributor on Berlin Street, a few blocks from Holly Poultry, describing an own-brand line of portion control, value-added and centre-of-the-plate product and commodity proteins delivered from New York to Virginia. Its address is confirmed against the USDA inspection directory as well as its own site.

  • Address confirmed against the USDA FSIS inspection directory
  • Own branded poultry line plus commodity proteins
  • Publishes the same company description, word for word, as Holly Poultry

Serves: Foodservice, Retail

Address
2221 Berlin Street, Baltimore, MD, 21230
Phone
(410) 233-7200
Visit statestreetpoultry.com

J.W. Treuth & Son

Local specialistCatonsville

A Catonsville purveyor established more than a century ago, working whole carcasses and selecting its prime beef at the upper end of the Choice grade. Its beef is produced under Rabbinical supervision and USDA inspection. An outlet store on Oella Avenue sells meat, seafood and other lines alongside the wholesale business.

  • Established over 100 years ago
  • Beef produced under Rabbinical supervision and USDA inspection
  • Whole-carcass buying, selected at the upper end of Choice

Serves: Restaurants, Retail customers

Address
328 Oella Avenue, Catonsville, MD, 21228
Phone
(410) 465-4650
Visit jwtreuth.com

Manger Packing Corporation

Local specialistFranklintownEst. 1858

A USDA inspected meat processor family owned and operated in Baltimore since 1858, which makes it the oldest company anywhere in this directory. It manufactures fresh and smoked sausage, corned beef and corned hams at South Franklintown Road, and carries meat, poultry, seafood, deli meats and cheeses alongside its own production.

  • Family owned and operated in Baltimore since 1858
  • USDA inspected processing on site
  • Old world recipes run through a modern plant, in its own words

Serves: Foodservice, Retail

Address
124 S. Franklintown Road, Baltimore, MD, 21223
Phone
(410) 233-0126
Visit mangerpackingcorporation.com

Binkert's German Meat Products

Local specialistRosedale

A German meat house in Rosedale making authentic German sausage and cured meats, with a wholesale programme it publishes openly: it names the restaurants it already supplies and asks buyers to call the Rosedale plant to arrange terms. Its wholesale customers reach beyond Maryland into Washington DC, Northern Virginia, Pennsylvania and West Virginia.

  • Publishes the restaurants it supplies wholesale
  • All-natural German sausage and cured meats
  • Wholesale reach into DC, Northern Virginia, Pennsylvania and West Virginia

Serves: Restaurants

Address
8805 Philadelphia Road, Rosedale, MD, 21237
Phone
(410) 687-5959
Visit binkerts.com

Prima Foods

Local specialistEst. 1979

A wholesale food distributor, importer and retailer that opened in 1979 and has run its warehouse and retail store from the same location since 1997. It publishes separate wholesale meat and poultry catalogues alongside its imported lines, and describes its Kane Street site as a store where you can shop at wholesale prices. It also carries bakery supplies and wholesale desserts for restaurants, pizza shops and delis, including Italian and Greek specialities such as cannoli and baklava.

  • Opened 1979, at its current warehouse since 1997
  • Distributor, importer and retailer in one business
  • Separate wholesale meat and poultry catalogues
  • Sells over the counter at wholesale prices as well as distributing

Serves: Foodservice, Retail

Address
51 Kane Street, Baltimore, MD, 21224
Phone
(410) 633-5500
Visit primafoodsinc.com

Maryland Kosher Foods

Local specialistPark Circle

A kosher food distributor on Menlo Drive that presents itself to trade buyers rather than shoppers, offering a distribution network and a product range aimed at keeping a business stocked. Its customer page is written to prospective business accounts and asks them to apply.

  • Kosher distribution aimed at trade accounts
  • Customer page written to businesses, not shoppers

Serves: Businesses

Address
4111 Menlo Drive, Baltimore, MD, 21215
Phone
(410) 585-0070
Visit mdkosher.com

Morgan Food Imports

Local specialistColumbiaEst. 2021

A second-generation family owned wholesale distributor in Columbia carrying specialty meat, named on its own site as lamb, goat, mutton and beef, plus seafood and a range of cuts. It supplies halal markets alongside other retailers and regional wholesalers. The Maryland location opened in 2021 and began with local delivery routes.

  • Lamb, goat and mutton as core lines rather than specials
  • Supplies halal markets, retailers and other wholesalers
  • Maryland operation opened 2021

Serves: Halal markets, Retailers, Regional wholesalers

Address
6751 Alexander Bell Drive, Columbia, MD, 21046
Phone
(443) 542-9469
Visit morganfoodimports.com

Ostrowski of Bank Street Sausage

Local specialistFells Point

A Fells Point sausage maker on Bank Street whose speciality is fresh and smoked Polish sausage. It describes taking delivery of lean cuts daily at its own USDA inspected plant, grinding and seasoning them in house, and stuffing into natural casings.

  • Fresh and smoked Polish sausage as the speciality
  • Own USDA inspected plant on Bank Street
  • Meat delivered daily and ground in house

Serves: Retail customers, Restaurants

Address
1801 Bank Street, Baltimore, MD, 21231
Phone
(410) 732-1118
Visit ostrowskiofbankstreetsausage.com

Roseda Farm

Local specialistMonkton

A Baltimore County farm producing all-natural dry-aged beef from its own herd at Monkton, north of the city, and also publishing a South Monroe Street address in Baltimore. It is the one row on this page that starts at the farm rather than at a warehouse.

  • All-natural dry-aged beef from its own herd
  • Farm at Monkton plus a Baltimore address on South Monroe Street

Serves: Restaurants, Retail customers

Address
15317 Carroll Road, Monkton, MD, 21111
Phone
(410) 800-8035
Visit roseda.com

Performance Foodservice Maryland

National broadlineNew Windsor

The Maryland division of a national broadline distributor, run out of New Windsor in Carroll County rather than the Baltimore metro itself, and delivering across Maryland, Delaware, Pennsylvania and Virginia. Listed here because it is one of the broadline options a Baltimore kitchen actually quotes, with the location given as published.

  • National broadline catalogue across every category
  • Operates from New Windsor, outside the metro, by its own account
  • Delivers across Maryland, Delaware, Pennsylvania and Virginia

Serves: Restaurants, Institutions

Address
New Windsor, MD
Visit performancefoodservice.com

Sysco Baltimore

National broadlineJessup

The Baltimore operating company of the largest foodservice distributor in the United States, carrying protein, produce, dairy and dry goods alongside every other category a kitchen buys. It is the default first quote in this market and the benchmark most of the specialists on this page are priced against. The operation is named for Baltimore and sits in Jessup, which is Howard County, a good illustration of how little the city line means to this trade. Its Baltimore company holds a Maryland certificate on the FDA shellfish shippers list, which is firmer evidence of a local seafood line than anything on its own Baltimore page.

  • Every category in one delivery
  • The price benchmark the specialists are quoted against
  • Named for Baltimore, operating from Jessup in Howard County

Serves: Restaurants, Institutions

Address
8000 Dorsey Run Road, Jessup, MD, 20794
Phone
(410) 799-7000
Visit sysco.com

Restaurant Depot Baltimore

Cash and carryHalethorpe

A members-only cash and carry warehouse on Annapolis Road, with a second Baltimore-area branch at White Marsh. There is no delivery and no minimum order: you drive there, load a trolley and pay. It is the fallback when a delivery has been short and service is that afternoon. Both Baltimore-area branches are certified on the FDA Maryland shellfish shippers list, and the warehouse runs fresh and frozen seafood and a produce department alongside the meat counter.

  • Two Baltimore-area warehouses, Annapolis Road and White Marsh
  • No delivery and no order minimum
  • Members only, trade accounts

Serves: Restaurants, Caterers

Address
3405 Annapolis Road, Baltimore, MD, 21227
Phone
(410) 354-1500
Visit restaurantdepot.com

Every hoof under one roof, and what happened after

The Union Stockyards sat south of Wilkens Avenue, beside the railroads, from 1891 to 1967. Baltimore Heritage records the slogan the yards used, "every hoof under one roof", and notes it was claimed at the time to be the largest stockyard east of Chicago. That claim is worth reporting as a claim rather than a fact, which is how the source itself frames it.

The packing houses went the same way, and one departure was public enough to date precisely. On 1 February 1985 Esskay announced it was closing its Baltimore plant and moving to Indianapolis. The Washington Post reported the transfer of the 126-year-old company would mean 460 layoffs over the following two to three months, and that the announcement came only months after Esskay won concessions from its unionised workers and promised to stay.

Baltimore also produced something no other city in this directory can match. Henry G. Parks, Jr., who lived from 1916 to 1989, founded H.G. Parks, Inc., which BlackPast records as the first Black corporation listed on the New York Stock Exchange. It was a sausage company, and it was a Baltimore one.

Set against all that, one number on this page is worth pausing on. Manger Packing Corporation says it has been family owned and operated in Baltimore since 1858, which makes it a year older than the company Esskay was when it left, and the oldest business listed anywhere in this directory. The trade did not disappear from Baltimore. It got smaller, and the survivors got closer together.

The kinds of supplier on this page

They are not interchangeable, and most kitchens end up using more than one. Sorting by type is more useful than ranking, because the right answer depends on your volume and on what you are actually trying to buy.

Supplier typeCatalogueCuttingMinimumDeliveryBest for
Local specialist10 hereNarrow, protein onlyCuts to your specificationUsually negotiableScheduled, local routesMenus where the cut is the dish
Regional distributor2 hereBroader, may run past proteinSome, varies by houseSet per accountMulti-state or multi-marketGroups wanting fewer accounts
Cash and carry1 hereWhatever is in the caseCut to order at the counterNone, you collectNoneSmall volume and mid-week gaps
National broadline2 hereEverything, one invoicePortion programmes, fixed specsDrop-size drivenFixed schedule, wide coverageConsolidating staples and dry goods

The count column is computed from the listings above. The rest describes how each business model typically works, not a term any individual company has published. Minimums and delivery days are always set per account, so treat this as a shortlist tool, not a quote.

Three of these names now belong to somebody else

This is the part of Baltimore's meat trade that a supplier list normally hides. Three of the metro's houses have been acquired in the last decade, and in each case the original name is still trading, so nothing on a delivery note tells you what happened.

The Chefs' Warehouse, a company listed on the NASDAQ, announced on 25 August 2017 that it had acquired substantially all of the assets of Fells Point Wholesale Meats, founded in 1993 and described in the release as a specialty protein manufacturer and distributor in the metro Baltimore and Washington DC area. The detail that makes it concrete: Chefs' Warehouse now lists 2730 Wilmarco Avenue among its own Maryland locations, and that is the address Fells Point still publishes on its own website, with the same phone number. One address, two names, one company.

In May 2019 The Coastal Companies, a produce distributor based in Laurel, announced it had acquired Hearn Kirkwood, a prepared foods and distribution business. Saval Foods has acquired Pastore's Italian Wholesale Distributor, which Saval described as bringing together two historic family-owned Baltimore businesses. Both deals moved a familiar local name inside a larger group without changing what is written on the box.

There is a fourth thing worth knowing, and it is not an acquisition. Holly Poultry on Wicomico Street and State Street Poultry and Provisions on Berlin Street, a few blocks apart in the same postcode, publish the same company description word for word, down to a line about Spanish and Korean speaking staff taking orders. We are reporting what the two websites say, because nothing we captured establishes a relationship between the companies. If you are holding quotes from both and treating them as independent, it is worth asking the question directly.

None of this makes any of these suppliers a worse choice. It matters for one specific reason: operators keep a second supplier so that price stays honest, and a second supplier is worth nothing if it has the same owner as the first.

Wholesale house or butcher counter, and how Baltimore confuses the two

The most common mistake in this market is not choosing badly. It is not knowing which kind of business you are calling. Baltimore has excellent butcher counters and it has wholesale protein houses, and they answer very different questions.

You can watch someone work this out in public. A Baltimore thread asking after a "Fells Point Butcher" ends with a reply reporting that the only thing findable online is Fells Point Wholesale Meat, which appears to specialise in supplying restaurants and institutions rather than walk-in customers. That is exactly the line. A wholesale house wants an account, a delivery window and a standing order. A counter wants you to turn up.

The practical filter is what happens when you ask for something specific. Operators describing Fenwick's at Cross Street Market say the man there would get whatever cut was needed, provided he was given lead time. Liberty Delight publishes free delivery over a set order value. A former butcher answering a recommendation thread names J.W. Treuth in Catonsville as his own go-to, and Treuth sells both ways, running an outlet store alongside the wholesale business.

The usual advice holds here as everywhere: run a broadline for staples, then buy protein from a specialist who will cut to your spec, and keep the second account alive so you can price-check. What Baltimore adds is the ownership question above. Check who owns your alternative before you rely on it as one.

The shape of Baltimore's supplier base

Counted from the 15 listings above. Change the view, then narrow by supplier type to see how the mix shifts.

Beef14
Pork12
Poultry11
Frozen8
Seafood7
Dry goods6
Deli meats5
Specialty meat5
Produce4
Cheese3
Disposables3
Dry-aged3
Sausage3
Bakery2
Dairy2
Kosher2
Lamb2
Bagels1
Bread1
Coffee1
Corned beef1
Desserts1
Goat1
Halal1
Veal1

15 suppliers in view. Bars count suppliers carrying each product line, so they add up to more than 15: most suppliers carry several.

1

Ask what they are before you ask for a price

A wholesale house and a butcher counter both sell meat and almost nothing else about them is the same. Minimums, lead times and whether you can walk in all follow from which one you have called.

2

Give a specialist lead time on an unusual cut

The consistent praise for the counters in this metro is that they will get a specific cut if asked in advance. That is a different service from a catalogue, and it is wasted if you call the morning you need it.

3

Check the delivery minimum, and where the trucks already go

The suppliers here are spread from Monkton to Elkridge. A route that already passes you is worth more than a shorter distance on a map.

4

Confirm the owner, not just the name

Three of the houses on this page are inside larger groups and still trade under their original names. If you keep two suppliers for leverage, make sure they are two companies.

The address says Baltimore. The plant is often in another county

Baltimore's wholesale trade is not concentrated the way Chicago's Back of the Yards still is. It is scattered across the metro, and a good share of it is outside the city line entirely, which changes what a delivery promise means.

The tightest cluster left is in 21230, in the Carroll-Camden industrial area south of downtown, where Holly Poultry and State Street Poultry sit within a few blocks of each other. Beyond that the listings run out to Elkridge in Howard County, Rosedale and Monkton in Baltimore County, Catonsville to the west, Columbia to the south and New Windsor in Carroll County. Two of the fifteen are not in the metro's core at all and say so.

This matters more here than in most metros because Washington DC is about 40 miles away and a great many suppliers serve both. "Serving the Baltimore-Washington area" is a marketing line, not an address, and we treated it that way: every listing on this page has a facility address we read from the company's own site or from the USDA inspection directory. Two companies that market themselves into Baltimore were left off for exactly this reason, one in Hyattsville near DC and one in York, Pennsylvania.

  • Carroll-Camden, 21230. The densest remaining cluster: two poultry processors a few blocks apart, plus the Wilmarco Avenue protein plant just west of it.
  • Elkridge, Jessup and Columbia. Howard County, along the corridor toward Washington. The broadline distribution and the specialty importers sit out here where there is room for a truck yard.
  • Rosedale, Catonsville and Monkton. Baltimore County on three sides of the city. A German meat house, a century-old purveyor and a beef farm, none of them within the city limits.
  • Outside the metro, and labelled. New Windsor in Carroll County carries the regional broadline division. It is listed with its published address rather than implied to be in Baltimore.
SupplierBeefPorkPoultryFrozenSeafoodDry goodsDeli meatsSpecialty meatProduceCheeseDry-agedSausageDisposablesBakeryLambKosherDairyDeliversWalk-in counterSame-day availableShips nationally
Saval Foodservice
Fells Point Wholesale Meats
Holly Poultry
State Street Poultry & Provisions
J.W. Treuth & Son
Manger Packing Corporation
Binkert's German Meat Products
Prima Foods
Maryland Kosher Foods
Morgan Food Imports
Ostrowski of Bank Street Sausage
Roseda Farm
Performance Foodservice Maryland
Sysco Baltimore
Restaurant Depot Baltimore

A blank cell means the company does not list that line on its own site, not that it cannot get it. Most of these houses will source outside their published range for an account they want. Columns showing only one supplier are hidden to keep the grid readable.

Unfiltered

What people say about buying meat in Baltimore

27 comments quoted verbatim from public threads, researched specifically for this city rather than reused from elsewhere on the site.

r/baltimore3 points
> Fells Point Butcher Can't find them online. Only found a reference to Fells Point Wholesale Meat. Seems like they specialize in wholesale supplying restaurants and institutions rather than traditional storefront butchery.
Read the original comment
r/baltimore5 points
I don't eat meat anymore but my family used to goto Trueth's out in catonsville, or Trinacria's downtown but I think they're just a deli rather than an actual butcher shop.
Read the original comment
r/baltimore13 points
Fenwicks in Cross Street would always get us whatever cut we needed when we lived in the neighborhood... Just had to give him some lead-time.
Read the original comment
r/baltimore5 points
Liberty Delight has a store at their farm and free delivery of orders over $150. I get a side of beef from them every year.
Read the original comment
r/baltimore4 points
Liberty Delight Farms for meat. They all do deliveries. Just smoked a brisket from them this weekend and got a couple of whole chickens in the freezer for next weekend.
Read the original comment
r/baltimore34 points
Moon Valley Farms often highlights restaurants that use their produce on their [instagram](https://www.instagram.com/moonvalleyfarm?igsh=N2g4Nzh2Z2FwNXR1). Hersh’s in South Baltimore uses (at least partially) locally sourced ingredients. They source seasonal produce from Richfield Farms but I’m unsure of meat.
Read the original comment

Pulled from Baltimore threads across r/baltimore, r/maryland and r/BaltimoreCounty, including a former butcher answering a recommendation thread. Threads from r/frederickmd and r/MontgomeryCountyMD were excluded as a different metro. Its own corpus: no comment here appears on any other page of this site. Comments are unedited and link back to the original thread. They are individual experiences, not evidence about any distributor in general, and we deliberately do not aggregate them into a score.

Most Baltimore meat distributors still take orders the way they did 20 years ago

Phone calls, voicemails, emails with attachments, then hand-keying it all into a system. VoiceOrder Solutions gives food distributors a voice and web front door on the process they already run, so orders arrive digitized and reps get back to selling.

Talk to VoiceOrder Solutions

Questions

Meat distributors in Baltimore: common questions

Who are the largest meat distributors in Baltimore?

By catalogue breadth, Sysco Baltimore and Performance Foodservice Maryland are the broadline options, and Saval Foodservice in Elkridge describes itself as the largest locally based, independently owned broadline foodservice distributor in Maryland. For protein specifically rather than everything, Fells Point Wholesale Meats and the two poultry processors in Carroll-Camden are the larger specialist operations.

What is the oldest meat company in Baltimore?

Of the companies on this page, Manger Packing Corporation states on its own site that it has been family owned and operated in Baltimore since 1858. That is the earliest founding date anywhere in this directory. J.W. Treuth and Son in Catonsville says it was established over 100 years ago without naming a year.

Are any Baltimore meat distributors owned by larger companies?

Yes, and three of them still trade under their original names. The Chefs' Warehouse acquired Fells Point Wholesale Meats in August 2017 and now lists its Wilmarco Avenue address as one of its own Maryland locations. The Coastal Companies acquired Hearn Kirkwood in May 2019. Saval Foods acquired Pastore's Italian Wholesale Distributor. Each is documented in a press release or trade report rather than inferred.

What happened to Baltimore's stockyards?

The Union Stockyards operated south of Wilkens Avenue beside the railroads from 1891 to 1967, using the slogan "every hoof under one roof", and were claimed at the time to be the largest stockyard east of Chicago. The packing industry followed. Esskay announced on 1 February 1985 that it was closing its Baltimore plant and moving to Indianapolis, with 460 layoffs reported.

Can I buy wholesale meat in Baltimore without a delivery account?

Yes. Restaurant Depot runs two Baltimore-area cash and carry warehouses, on Annapolis Road and at White Marsh, with no delivery and no order minimum. J.W. Treuth in Catonsville runs an outlet store alongside its wholesale business, and Ostrowski of Bank Street Sausage in Fells Point sells over the counter. Most of the other companies here are delivery only.

Which Baltimore suppliers carry halal or kosher meat?

Morgan Food Imports in Columbia supplies halal markets and carries lamb, goat, mutton and beef. Maryland Kosher Foods on Menlo Drive distributes kosher product to trade accounts. J.W. Treuth states that its beef is produced under Rabbinical supervision and USDA inspection. Each of those claims comes from the company's own site.

Why are some suppliers on this page not in Baltimore City?

Because the trade is not. The listings run out to Elkridge and Columbia in Howard County, Rosedale, Catonsville and Monkton in Baltimore County, and New Windsor in Carroll County, and each address is given as the company publishes it. Washington DC is about 40 miles away, so we excluded companies that market into Baltimore without a facility here, including one in Hyattsville and one in York, Pennsylvania.

How were these Baltimore listings verified, and who is missing?

Every address, phone number and claim was read from the company's own website or the USDA inspection directory in September 2026, and anything a company does not publish is left blank rather than filled in. Six candidates were excluded and named: A to Z Portion Control Meats publishes Ohio phone numbers, Sterling Foods turned out to describe itself as located in South Florida, Impero Foods has a parked domain, Halperns is a Gordon Food Service brand rather than an independent, and Bravos Food Distributor and Fresh Creative Cuisine have real addresses but websites carrying no description to quote.

A note on what is missing

Two known gaps. Greco and Sons, a large Chicago Italian foodservice distributor now being acquired by Sysco, is not listed because its site blocked our capture and we would not write it up from third-party sources. Stock Yards is a US Foods brand rather than an independent distributor, so it appears under US Foods rather than as its own listing. If you run a Baltimore meat distribution business and we have missed you, that is an omission rather than a judgement.

Listings verified September 2026. Details change; always confirm terms on a call.